Cheesy Tuna And Veggie Skillet Recipes

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CHEESY TUNA DINNER



Cheesy Tuna Dinner image

This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese.

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Time 15m

Yield 4

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups milk
2 (6 ounce) cans tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups Minute® White Rice, uncooked
1 cup shredded Cheddar cheese
1 cup French fried onions or crushed potato chips

Steps:

  • Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
  • Add tuna and peas; mix well. Return to boil.
  • Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.

Nutrition Facts : Calories 936.1 calories, Carbohydrate 84 g, Cholesterol 68.7 mg, Fat 46.6 g, Fiber 1.6 g, Protein 41.2 g, SaturatedFat 17.7 g, Sodium 1312.8 mg, Sugar 7.6 g

TUNA AND VEGETABLE CASSEROLE



Tuna and Vegetable Casserole image

In an attempt to eat healthier, my husband and I have been eating more vegetables and less meats. As a result, I have become more creative coming up with dinner meals. This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions. Another option would be more grated cheese or crushed potato chips.

Provided by Enaid

Categories     Seafood     Fish     Tuna

Time 50m

Yield 8

Number Of Ingredients 15

½ (12 ounce) package egg noodles
1 cup 1-inch pieces fresh-cut green beans
1 cup bite-size summer squash pieces
1 cup frozen peas
1 cup sliced carrots
1 teaspoon olive oil
1 cup sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup 2% milk
1 (7 ounce) can albacore tuna, drained and broken into chunks
½ onion, chopped
½ cup shredded Cheddar cheese
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
1 cup French-fried onions (such as French's®)

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine green beans, squash, peas, and carrots in a microwave-safe glass or ceramic bowl; cook until tender, 3 to 10 minutes. Rinse vegetables with cold water and drain.
  • Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until tender, 5 to 7 minutes.
  • Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions.
  • Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 37.8 g, Cholesterol 33.2 mg, Fat 20.7 g, Fiber 2.9 g, Protein 13.9 g, SaturatedFat 6.6 g, Sodium 625.6 mg, Sugar 4.7 g

CHEESY TUNA AND VEGGIE SKILLET



Cheesy Tuna and Veggie Skillet image

Satisfy hearty appetites with this easy tuna casserole skillet with extra cheese and red bell pepper.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 9

1/4 cup butter
1 medium red bell pepper, chopped (1 cup)
1 3/4 cups milk
1 1/4 cups hot water
1 box Tuna Helper™ tuna cheesy pasta
2 cans (5 oz each) tuna, drained
1 cup frozen sweet peas
1 cup shredded Cheddar cheese (4 oz)
3/4 cup French-fried onions (from 2.8-oz can)

Steps:

  • In 12-inch nonstick skillet, melt butter over medium heat. Add bell pepper; cook 4 to 5 minutes, stirring occasionally, until pepper is tender.
  • Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and tuna. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in frozen peas; cover and simmer 5 to 6 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Top with cheese; cover and let stand 3 to 4 minutes or until cheese is melted. Sprinkle with French-fried onions.

Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 1/2 g

CHEESY TUNA NOODLE SKILLET



Cheesy Tuna Noodle Skillet image

Your family will like the cheesy tuna noodle part of this recipe, that's for sure. You'll like the skillet-cooking part-it's ready to serve in 25 minutes.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 8

1 qt. (4 cups) water
3 cups rotini pasta, uncooked
1 can (10-1/2 oz.) condensed cream of celery soup
2 cans (5 oz. each) tuna, drained, flaked
3 cups frozen peas and carrots
1/4 tsp. dried thyme leaves
1/4 tsp. dill weed
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Bring water to boil in large deep skillet or saucepan. Stir in pasta; cover. Cook on medium-low heat 9 min. or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
  • Add soup, tuna, vegetables, thyme and dill; mix well. Bring to boil; simmer (uncovered) on medium-low heat 3 to 5 min. or until pasta mixture is thickened and heated through. Remove from heat.
  • Add cheese; stir until melted.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 740 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 2 g, Protein 24 g

CHEESY TUNA NOODLE SKILLET



Cheesy Tuna Noodle Skillet image

Make and share this Cheesy Tuna Noodle Skillet recipe from Food.com.

Provided by Michelle_My_Belle

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups water
3 cups pasta (Bite sized, rotini or cavatappi, uncooked)
1 (10 1/2 ounce) can condensed cream of celery soup
2 (6 ounce) cans tuna (drained, broken into chunks)
3 cups frozen peas and carrots
1/4 teaspoon dried thyme leaves
1/4 teaspoon dill weed
1 cup monterey jack and cheddar cheese blend (Shredded)

Steps:

  • BRING water to boil in large deep skillet or saucepan on high heat.
  • Stir in pasta.
  • Reduce heat to medium-low; cover.
  • Simmer 9 minute or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
  • ADD soup, tuna, vegetables, thyme and dill; stir.
  • Bring to boil.
  • Reduce heat to low; simmer, uncovered, 3 to 5 minute or until thickened and heated through.
  • STIR in cheese.
  • Jazz It Up: Sprinkle with chopped fresh parsley just before serving.
  • Variation: Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.

CHEESY TUNA BROCCOLI SKILLET CASSEROLE



Cheesy Tuna Broccoli Skillet Casserole image

Stir in mafalda, tuna and broccoli for a hearty casserole, ready in a snap!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1 medium onion, chopped (1/2 cup)
1 can (10 3/4 ounces) condensed cream of broccoli soup
2 cups milk
2 cups uncooked mafalda (mini-lasagna noodle) pasta (4 ounces)
1 1/2 cups frozen broccoli cuts
1 can (6 ounces) tuna, drained
1/2 cup bite-size square crisp cheese crackers, crushed (1/4 cup)
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender. Stir in soup and milk. Heat to boiling, stirring constantly. Stir in pasta and frozen broccoli. Heat to boiling; reduce heat to medium. Cover and cook 5 minutes.
  • Stir in tuna. Cover and cook about 5 minutes, stirring occasionally, until pasta is tender.
  • Mix crackers and cheese; sprinkle over tuna mixture. Cover and let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 375, Carbohydrate 42 g, Cholesterol 40 mg, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 820 mg

CHEESY TUNA NOODLE CASSEROLE



Cheesy Tuna Noodle Casserole image

Cheesy Tuna Noodle Casserole is a nostalgic dish made with tuna, egg noodles, and a creamy, homemade sauce. This filling and comforting casserole feeds up to eight and is ready in less than 45 minutes.

Provided by Heather

Categories     Main Course

Time 38m

Number Of Ingredients 15

12 ounces egg noodles
4 tablespoons unsalted butter
1/2 medium onion (diced)
2 cloves garlic (minced)
4 tablespoon all-purpose flour
2 cups chicken broth
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 cups frozen peas
12 ounces canned albacore tuna (drained)
2 cups shredded sharp cheddar cheese (divided)
1 cup panko bread crumbs
2 tablespoons unsalted butter (melted)

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 casserole dish and set aside.
  • Cook egg noodles according to package directions for al dente pasta. Drain, pour noodles into 9x13 pan, and set aside.
  • In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, whisking to incorporate, and cook for 1 minute.
  • Add chicken broth and milk, whisking until incorporated and smooth. Bring to a simmer and cook until sauce has thickened slightly, about 3 to 4 minutes.
  • Remove from heat and add salt, pepper, paprika, peas, tuna, and half of cheese, stirring to combine. Pour mixture over noodles and toss to coat.
  • Sprinkle remaining half of cheese on top of casserole.
  • In a separate bowl, combine bread crumbs and melted butter. Sprinkle evenly over casserole.
  • Bake uncovered for 15-18 minutes, or until casserole is heated through. Optionally, broil for 2 minutes to brown crust on top. Do not walk away from your oven while broiling, your crust will brown quickly.

Nutrition Facts : Calories 514 kcal, Carbohydrate 47 g, Protein 28 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 110 mg, Sodium 783 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

EASY CHEESY CHICKEN & PASTA VEGGIE SKILLET



Easy Cheesy Chicken & Pasta Veggie Skillet image

This is from the Kraft Foods website. I modified it to suit our taste and was very pleased with the result! This is a kid pleasing recipe and is super easy for a quick weeknight meal!

Provided by Dine Dish

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups uncooked shell macaroni
1/2 lb Velveeta cheese, cubed
2 cups frozen corn or 2 cups frozen peas, thawed & drained
1 (4 ounce) can mushrooms, drained
1/4 teaspoon ground cumin

Steps:

  • Spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain.
  • Add soup and 2 cups of water.
  • Bring to a boil.
  • Stir in 2 cups of shells macaroni.
  • Reduce heat to medium-low;cover with tight-fitting lid.
  • Simmer 12 minutes or until macaroni shells are tender.
  • Add the Velveeta, thawed vegetables, mushrooms and cumin; stir until the Velveeta is melted and the vegetables are heated through.
  • Let stand 5 minutes before serving.
  • Add a little bit of crushed red pepper to the dish if you'd like it to have a bit of a kick!

Nutrition Facts : Calories 406.9, Fat 14.4, SaturatedFat 6.9, Cholesterol 82.4, Sodium 1008.8, Carbohydrate 42.7, Fiber 3.5, Sugar 3.9, Protein 29.5

VELVEETA TUNA MELT SKILLET



VELVEETA Tuna Melt Skillet image

Fishing for a quick and tasty meal? How about this 20-minute VELVEETA Tuna Melt Skillet topped with crushed butter crackers?

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 4

1 pkg. (12.8 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Tuna Melt
2-1/2 cups water
2 cans (5 oz. each) tuna, drained, flaked
12 round buttery crackers, crushed (about 1/2 cup)

Steps:

  • Combine Pasta and Vegetables, Seasoning Mix and water in large skillet. Bring to boil; cover. Simmer on medium-low heat 9 to 11 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
  • Add tuna; mix lightly. Stir in VELVEETA Cheese Sauce.
  • Top with cracker crumbs.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 830 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 5 g, Protein 19 g

TUNA & VEGETABLE PASTA CHEDDAR MELT



Tuna & Vegetable Pasta Cheddar Melt image

Our Tuna & Vegetable Pasta Cheddar Melt recipe is a satisfying weeknight dinner option. With broccoli, mushrooms and cheesy flavour, this easy dish will be ready in 35 minutes!

Yield 5

Number Of Ingredients 11

1/2 tbsp 8 mL canola oil
1 1/2 cups 375 mL small broccoli florets
1 1/2 cups 375 mL sliced mushrooms
1 clove garlic, minced
2 1/2 cups 625 mL CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth
3 cups 750 mL uncooked whole grain rotini (spiral) pasta
1 can CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
1/2 cup 125 mL low fat (1%) milk
1/8 tsp 1 mL ground black pepper
2 cans low sodium tuna in water, drained and flaked
1/2 cup 125 mL shredded light old Cheddar cheese

Steps:

  • Cook broccoli,mushrooms and garlic in heated oil in a large non-stick skillet at medium-high heat for 3 minutes,stirring often. Remove vegetables and set aside.
  • Add broth to skillet and heat to a boil. Add rotini,reduce heat and cook at gentle boil until tender - about 15 minutes - stirring often. Do not drain.
  • Stir in soup,milk and pepper. Gently stir in tuna and reserved vegetables. Heat just to a boil,stirring occasionally. Sprinkle with cheese.

Nutrition Facts :

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