Cheesy Tortilla Bake Recipes

CHILI TORTILLA BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CHEESY BAKED TORTILLA CHIPS

Steps:

• Preheat oven at 450 degrees Fahrenheit. Line a large baking sheet with parchment paper.
• Spray parchment with oil spray. Line tortillas. Place 2-3 tbsp. of cheese in middle of each tortilla, sprinkle 1-2 generous pinch of seasoning or drizzle 1/2 tsp hot sauce (if using, or use both). and fold in half.
• Oil Spray top side of chips. Sprinkle some salt. Bake in pre-heated oven for 5 minutes one side, then take out baking sheet and flip tortilla with spatula. Gently press all tortillas with back of a wide spatula. Bake again for 5 minutes or until tops are light brown.
• Once baked, take out, let rest for 5 minute. Then, use pizza cutter to cut into chips-style wedges. Serve immediately with salsa. Enjoy!

CHEESY FOLDED TORTILLA BAKE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
• In a large skillet, cook ground beef and onion until beef is no longer pink. Drain if needed. Stir in the cumin, salt and pepper.
• Add the diced tomatoes and green chilies and enchilada sauce and stir to combine. Bring to a simmer and cook for 8-10 minutes. Spread half of the meat sauce in the prepared pan.
• In a medium bowl, mix the cream cheese, diced green chilies, and 1/2 cup of Monterrey jack. Spread cream cheese mixture over tortillas. Fold tortillas in half and arrange over meat sauce in pan.
• Pour remaining meat sauce over tortillas. Bake for 15 minutes. Sprinkle with remaining cheese and bake for 5-10 minutes longer, or until cheese is melted.

CHEESY TORTILLA PIE

Steps:

• Heat oven to 400°F.
• Brown meat in large skillet on medium-high heat; drain. Stir in seasonings and beans; cook 5 min., stirring occasionally.
• Place tortilla in 9-inch pie plate sprayed with cooking spray, with edge of tortilla extending over side of pie plate. Fill with meat mixture.
• Bake 10 min. or until heated through; top with Singles. Bake 2 min. or until Singles are melted.

CHEESY TORTILLA LASAGNA

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. Reserve 1/3 cup enchilada sauce; set aside. In another medium bowl, combine remaining enchilada sauce and sour cream dip; blend well.
• Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Arrange 8 tortilla pieces over sauce, overlapping as necessary. Spoon half of vegetable-bean mixture over tortillas; sprinkle with 2/3 cup of the cheese. Spoon half of remaining sauce mixture over cheese. Repeat layers, reserving 2/3 cup cheese for top. Top with reserved 1/3 cup enchilada sauce. Cover with foil.
• Bake at 375°F. for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with reserved 2/3 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.

CHEESY TORTILLAS

Steps:

• Heat a flat grill or skillet to 350 degrees F (175 degrees C).
• Layer a tortilla with the corn and cheese. Place the second tortilla on top.
• Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.

BEEF TORTILLA CASSEROLE

Steps:

• Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
• In a large skillet, heat beef and onion until no longer pink. Add taco seasoning and oregano and mix well.
• Stir in beans, corn, tomatoes and tomato sauce. Mix well and heat for 5 minutes on medium high or until bubbly. Remove from heat.
• Spoon about 1 cup of beef and beans mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan.
• Add 1/3 of the ground beef mixture and top with 1/3 of the shredded cheese.
• Repeat this twice, ending with cheese on top.
• Bake for 15 minutes or until cheese is melted.
• Serve topped with fresh cilantro or chopped green onions.
• Add sour cream, hot sauce, olives, guacamole or salsa on the side.
• Serves 8-10

CHEESY TORTILLA BAKE

Steps:

• Combine flour, cornmeal and salt in a bowl. Add milk, egg and butter. Beat until smooth. Place a lightly greased small skillet over medium heat. For each tortilla, pour about 3 tablespoons batter into skillet. Lift and tilt skillet to spread batter. Return to heat. Cook until light brown; turn and brown the other side. Remove to a warm platter; repeat with remaining batter. Set aside. , For filling, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in soups, taco sauce, oregano and olives. , Meanwhile, cover the bottom of a 13x9-in. baking dish with six tortillas, overlapping as needed. Cover with half of meat mixture. Top with remaining tortillas and remaining meat mixture. Sprinkle with cheese. , Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.