Cheesy Topped Mashed Potato Casserole Recipes

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

GARLIC MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
• Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
• Bake in the preheated oven until lightly browned, about 40 minutes.

CHEESY-TOPPED MASHED POTATO CASSEROLE

Steps:

• Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.
• Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
• Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
• Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.

CHEESY MASHED POTATO CASSEROLE

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted.

CHEESY MASHED POTATOES

Steps:

• Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

MASHED POTATO CASSEROLE

Steps:

• Preheat the oven to 350°F.
• Prepare the instant mashed potatoes according to the package directions.
• Add sour cream, chives, parsley, and pepper.
• Place the mashed potatoes in a 1 1/2-quart casserole dish.
• Top with cheddar cheese.
• Sprinkle French's Fried Onions around the edge of the casserole.If you are making this dish ahead to reheat later, add the shredded cheese, but wait to top with French's Fried Onions until you are ready to reheat.
• Bake for about 20 minutes or until the cheese melts.

MASHED POTATO CASSEROLE RECIPE

Steps:

• Peel and cube potatoes.
• Place in pot and add water until just covering potatoes. Bring to boil. Once boiling, reduce to a simmer and cook for 18-20 minutes.
• Drain water and mash potatoes using a masher or spoon. Add sour cream, butter, cream cheese and milk until well combined. Add salt and pepper. Fold in ½ the bacon, 1 cup cheddar cheese, and parmesan cheese. Mix well.
• Spoon into lightly greased 9x13 pan. Top with remaining cheddar cheese and the rest of the bacon.
• Bake at 350 for 20-25 minutes. Garnish with green onions and ENJOY!

CHEESY TOPPED MASHED POTATO CASSEROLE

Steps:

• HEAT OVEN TO 375F, IN UNGREASED 1 QUART CASSEROLE DISH, MIX HOT WATER, MILK, 2 TBSP MARGERINE, & MASHED POTATO MIX, COVER PARTIALLY W/ PLASTIC WRAP & MICROWAVE FOR 2-4 MINUTES, WHIP POTATOES W/ FORK UNTIL FLUFFY & STIR IN CHIVES, SMOOTH MIXTURE W/ SPATULA, CRUSH CRACKERS & MIX W/ CHEESE & MELTED BUTTER, SPRINKLE OVER TOP OF POTATOES, BAKE FOR 10-15 MINUTES