Cheesy Tomato Bread Recipes

APPETIZER TOMATO CHEESE BREAD

Appetizer Tomato Cheese Bread image

I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! -Penney Kester, Springville, New York

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 medium onion, minced
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
Pinch rubbed sage
2 cups biscuit/baking mix
2/3 cup 2% milk
3 medium tomatoes, cut into 1/4-inch slices
Paprika

Steps:

Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 209 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESY TOMATO BREAD

Cheesy Tomato Bread image

Years ago when my sister was in college, she worked at an Italian Restaurant. This was the most requested appetizer there. When she quit, she asked for the recipe. We all still look forward to this when we get together.

Provided by october sky

Categories Low Cholesterol

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf French bread, cut into 1 1/2 inch slices
1 (8 ounce) jar pizza sauce
3 tomatoes, sliced thin
1/2 lb mozzarella cheese, sliced thin
parmesan cheese
butter or margarine
garlic salt
oregano
parsley

Steps:

Butter both sides of french bread slices, and sprinkle lightly with garlic salt.
Arrange bread slices on an ungreased cookie sheet.
Spoon about 1 tablespoon of pizza sauce on each slice, and spread to cover.
Put a thin slice of tomato over top the sauce.
Then put a slice of mozzarella cheese on top of the tomato.
Sprinkle generously with parmesan cheese.
Lightly sprinkle with oregano and parsley.
Bake at 350 until cheese is melted, and bread is slightly toasted.
Serve Warm.

Nutrition Facts : Calories 383, Fat 7.3, SaturatedFat 3.6, Cholesterol 18.6, Sodium 711.6, Carbohydrate 61.7, Fiber 3.4, Sugar 4.2, Protein 17.9

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