Cheesy Taters Crock Pot Recipes

CROCK POT TATER TOT CASSEROLE

Steps:

• Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
• In a medium saucepan, melt your butter on the stove.
• Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
• Stir over heat until everything is well combined and the cheese is almost all melted.
• Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
• Cover and cook on high for 2 hours.

CHEESY CROCK POT TATERS

Steps:

• 1. I used my 3 1/2 quart crock pot for this recipe. Spray inside of crock pot with PAM or line for easier clean up.
• 2. Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
• 3. Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
• 4. Once the potatoes are done, stir in crumbled bacon and serve.

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE

Steps:

• Grease the bottom of the crock pot.
• Layer 1/2 the tater tots on the bottom of the pot.
• Sprinkle with 1/4 of the jar of bacon bits.
• Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
• Top cheese with the chicken breasts.
• Sprinkle chicken with salt and pepper to taste.
• Top chicken with another 1/3 of cheese.
• Sprinkle with another 1/4 of the jar of bacon bits.
• Add remainder of the tater tots.
• Top with final 1/3 of the cheese.
• Pour milk over the top.
• Set crock pot to high and cook 3-4 hours.