Cheesy Tater Dogs Recipes

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TATER DOGS



Tater Dogs image

This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses. My other children love it as well. Prep is a little time consuming, but very worth it.

Provided by Chey4961

Categories     Kid Friendly

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup rice flour or 1/2 cup tapioca flour
1 lb instant potato flakes
1 cup powdered milk
1 tablespoon sugar
22 ounces hot water (as hot as you can stand to put your hands in)
8 hot dogs

Steps:

  • Cut hot dogs into thirds.
  • mix first five ingredients together untill well combined.
  • Form a 1/8 to 1/4 inch layer of dough around each hot dog.
  • Deep fry on medium heat until golden brown, watch carefully as these burn easily.

Nutrition Facts : Calories 942, Fat 35.9, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1269.4, Carbohydrate 127.1, Fiber 8.3, Sugar 22.5, Protein 29.2

CHEESY TATER DOGS



Cheesy Tater Dogs image

Make and share this Cheesy Tater Dogs recipe from Food.com.

Provided by michelle184

Categories     < 30 Mins

Time 30m

Yield 10 2 each, 5 serving(s)

Number Of Ingredients 7

1 (12 ounce) package hot dogs (bryan)
2 lbs red potatoes
2 tablespoons butter
1/2 cup milk
1 (16 ounce) package KRAFT Shredded Mild Cheddar Cheese
salt
pepper

Steps:

  • preheat oven to 325.
  • peel and quarter potatoes, boil untill potatoes are soft. drain, add butter,milk.
  • use electric mixer to mix . add salt and pepper to taste.
  • place wieniers on a cookie sheet and slice down the middle, but don't cut all the way thru,just enough so it will lay open.
  • spoon in potatoes, sprinkle cheese on top.place in oven, bake until cheese is melted. serve.

Nutrition Facts : Calories 786.5, Fat 57.1, SaturatedFat 31.1, Cholesterol 149.1, Sodium 1467.6, Carbohydrate 34.1, Fiber 3.1, Sugar 5.2, Protein 35

PRAIRIE DOG DAVE'S CHEESY TATER SOUP



Prairie Dog Dave's Cheesy Tater Soup image

I won this recipe from a left handed, one-eyed prairie dog named Dave in a high stakes game of Tiddlywinks played on a sandbar on the Washita, back in 1843 I think it was. Or something like that.

Provided by Iowahorse

Categories     Potato

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 9

8 cups potatoes, peeled and cubed
2 cups chopped onions
4 cups chopped celery
1/2 teaspoon pepper
2 teaspoons salt
4 cups water
4 cups half-and-half
6 tablespoons butter or 6 tablespoons margarine
1 cup shredded sharp cheddar cheese

Steps:

  • Place potatoes, onions, celery, and salt in the 4 c of water in a large pot.
  • Simmer about 15 minutes until vegetables are tender.
  • Put in blender, adding pepper and puree until chunky.
  • Return soup to pot and add half-and-half,butter, and cheese.
  • Simmer until well heated through.

Nutrition Facts : Calories 860.6, Fat 55, SaturatedFat 34.4, Cholesterol 165, Sodium 1666.1, Carbohydrate 74.5, Fiber 9.4, Sugar 8.2, Protein 21.9

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