CHEDDAR BREAD TWISTS
These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.
Provided by Taste of Home
Time 25m
Yield 10 breadsticks.
Number Of Ingredients 5
Steps:
- Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt., Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 142 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
CHEESY-TATER BREAD TWISTER
Steps:
- Cook potatoes in a large pan in plenty of lightly salted boiling water until tender. Drain through colander and return to the pan. Mash until smooth and set aside to cool.
- Sift the flour into a large bowl and add the yeast and a good pinch of salt. Stir in the mashed potatoes and rub with your finders to form a crumb consistency. Make a well in the center of the mixture and pour in the lukewarm water. Start by bringing the mixture together with a round-bladed knife, and then use your hands.
- Turn out on to a well-floured surface and knead for 5 minutes and return the dough to the bowl. Cover with a damp dishtowel and leave to rise in a warm place for 1 hour, or until double in time.
- Turn the dough out and punch down the air bubbles. Knead for a few seconds. Divide the dough into 12 even pieces and shape into rounds. Sprinkle the cheese over a baking sheet. Take each ball of dough and roll it in the cheese. Then roll the cheese-covered roll on a dry surface, forming a sausage shape. Fold the two ends together and twist.
- Lay the bread twists on an oiled baking sheet. Cover with a damp cloth and leave the bread to rise in a warm place for 30 minutes.
- Preheat oven to 220°C/425°F. Bake the bread for 10-15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEDDAR TATERS
Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and cheese flavors, you're not likely to have much left over. To cut preparation and cleanup time, try mixing the ingredients right in the baking dish. -Ruth Van Nattan Kingston, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 446 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 871mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
CHEESY BREAD TWISTS
I have placed this here so that I don't lose the recipe, I haven't made this yet, but want too, it sounds sooo yummy. Found this on an old peice of paper that was in one of my dad's cookbooks.
Provided by Baby Kato
Categories Breads
Time 1h30m
Yield 1 dozen twists
Number Of Ingredients 13
Steps:
- Put buttermilk and cheese in a large pan and cook over low heat the cheese has melted. Stir, don't worry if mixture appears curdled.
- Cool to room temperature.
- In a large bowl, disolve sugar and yeast in warm water. Add the buttermilk mixture, egg, salt and 1 1/2 cups flour.
- Beat until smooth, then stir in remaining flour until it forms a soft dough.
- Turn onto a floured boad, knead for 8 minutes until smooth and elastic.
- Please in a greased bowl, turn once to grease top.
- Cover and let rise for an hour in a warm place until it has doubled in size.
- Punch down the dough on floured board and divide the dough in half and roll each peice into an 9 x 6 inch rectangle.
- Spray one half of the dough with cooking spray. Top with the cheddar and red pepper flakes then top with the remaining peice of dough.
- Cut the prepared dough into 6 (1 1/2 inch strips)
- Cut each strip in half and twist.
- Place about 1 inch apart on greased and foiled cookie sheet and sprinkle with the parmesan cheese.
- Bake at 375 degrees for 15 - 20 minutes or until lightly browned.
- Put on wire rack to cool, serve warm.
- Refrigerate any leftovers.
Nutrition Facts : Calories 2040.4, Fat 61.5, SaturatedFat 35.5, Cholesterol 329.7, Sodium 2923.8, Carbohydrate 277.4, Fiber 9.5, Sugar 21.1, Protein 88.8
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