Cheesy Taco Potato Puff Casserole Recipes

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CHEESY TACO POTATO PUFF CASSEROLE



Cheesy Taco Potato Puff Casserole image

A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 30m

Yield 6

Number Of Ingredients 5

PAM® Original No-Stick Cooking Spray
½ (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 tablespoon taco seasoning mix
1 cup shredded Mexican blend cheese

Steps:

  • Preheat oven to 425 degrees F.
  • Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
  • Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.

Nutrition Facts : Calories 217 calories, Carbohydrate 15.1 g, Cholesterol 21.5 mg, Fat 15.1 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 935.4 mg, Sugar 1.4 g

CHEESY POTATO TACO CASSEROLE



Cheesy Potato Taco Casserole image

Make a great gluten-free Cheesy Potato Taco Casserole!

Provided by Kristy Still

Time 40m

Number Of Ingredients 8

1 Lb Ground Beef
1 Package of Gluten Free Taco Seasoning
1/4 Cup White Onion (Diced)
1 Green Bell Pepper (Diced)
1 14.5 oz Can of Diced Tomatoes with Green Chilies
1 8 oz Can of Tomato Sauce
1 1 lb Bag of Simply Potatoes Southwest Diced Potatoes
2 Cups Mexican Blend Shredded Cheese

Steps:

  • Pre-heat the oven to 350*.
  • Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.
  • Add in the onions and peppers, let these cook for 5-10 minutes or until soft.
  • Stir in the diced tomatoes and tomato sauce.
  • Spray a 9x13 baking dish with nonstick cooking spray, then evenly place the potatoes in the dish.
  • Top the potatoes with the meat mixture.
  • Lastly, sprinkle the cheese on top.
  • Bake for 30 minutes or until cheese is nicely melted.

Nutrition Facts : ServingSize 8 Servings, Calories 357 kcal, Carbohydrate 21 g, Protein 24 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 78 mg, Sodium 588 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g

CHEESY POTATO PUFF



Cheesy Potato Puff image

These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 6

12 medium potatoes, peeled and cubed
2 cups shredded cheddar or Swiss cheese, divided
1-1/4 cups whole milk
1/3 cup butter, softened
1 to 2 teaspoons salt
2 large eggs, lightly beaten

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; mash potatoes. Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. , Spread into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until golden brown.

Nutrition Facts : Calories 226 calories, Fat 10g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 333mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

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