Cheesy Taco Hashbrown Casserole Recipes

TACO HASHBROWN CASSEROLE (OVEN RECIPE)

Steps:

• Preheat your oven to 425
• Brown your ground beef with garlic and drain
• In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 9x13 baking dish
• Top all the ingredients with your remaining cheese
• Bake for 20 minutes, turning half way through if your oven does not cook evenly

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
• Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
• Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

HASH BROWN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.

CHEESY TACO CASSEROLE

Steps:

• After cooking the rice, combine all the other ingredients with the rice in a large bowl and stir until combined.
• Pour mixture into a foil-lined 9 x 13 pan.
• Sprinkle remaining 1/2 shreeded cheese on top.
• Bake at 375 F for approximately 35-40 minutes, or until cheese and the top is beginning to brown.
• *If you added extra beans, veggies, or your salsa was watery, this could lengthen cooking time.
• Allow casserole to rest and cool for about 10 minutes to make slicing easier.
• ~ Store leftovers in fridge or freeze squares in individual sized containers in the freezer for your a homemade, fast, "tv dinner".