Cheesy Taco Cereal Nachos Recipes

LOADED BAKED POTATO CEREAL NACHOS

Loaded Baked Potato Cereal Nachos image

Chex cereal and potato chips are piled high with toppings for a delicious savory snack perfect for game day!

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons butter, melted
1 tablespoon ranch dressing mix (from 1-oz package)
4 cups Corn Chex™ cereal
4 cups potato chips
2 cups shredded Cheddar Cheese (8 oz)
8 slices bacon, crisply cooked and crumbled
1 tablespoon chopped fresh chives
1/4 cup ranch dressing

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix melted butter and ranch dressing mix. Add cereal; toss to coat. Spread mixture in single layer in pan. Bake 3 minutes.
Stir in potato chips. Sprinkle evenly with cheese and bacon. Bake 3 to 4 minutes or until cheese is melted.
Sprinkle with chives. Drizzle with ranch dressing. Serve immediately.

Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g

EASY CHEESY NACHOS

Easy Cheesy Nachos image

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

Steps:

Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

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