Cheesy Sweet Potatoes Recipes

CHEESY GARLIC SWEET POTATOES

Cheesy Garlic Sweet Potatoes image

Cheesy Garlic Sweet Potatoes are the perfect side dish OR snack! Mozzarella cheese and parmesan top these tender garlic butter smothered sweet potatoes!

Provided by Karina

Time 40m

Number Of Ingredients 7

Ingredients

4 small or medium sized sweet potatoes (halved lengthwise (ends trimmed))
1/4 cup Garlic Butter (melted)
Sea salt (to taste)
Black pepper (to taste)
3/4 cup shredded Mozzarella cheese
1/2 cup Parmesan cheese (fresh grated)
2 tablespoons dried or fresh chopped parsley

Steps:

Heat oven to 220°C | 425°F. Brush the potatoes with the garlic butter and season each potato with salt and pepper. Arrange cut-side down on a lightly greased baking sheet until golden brown and the flesh is tender (about 20-30 minutes, depending on your oven).
Remove them from the oven, flip them cut-side up (skin side down) and top with the mozzarella, parmesan and parsley.
Change oven settings to broil on low or medium heat and broil until the cheese is golden and melted (about 2 minutes). Sprinkle with more salt and pepper, if desired. Serve warm.

Nutrition Facts : Calories 162 kcal, Carbohydrate 13 g, Protein 5 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 252 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHEESY LOADED SWEET POTATOES

Cheesy Loaded Sweet Potatoes image

For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.

Provided by Sarah Copeland

Categories Sweet Potato/Yam Cheese Cheddar Monterey Jack Kid-Friendly Sour Cream Avocado Radish Green Onion/Scallion Cilantro Onion Lime Small Plates Quick & Easy Quick and Healthy Wheat/Gluten-Free Vegetarian

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 lb. sweet potatoes (4 large or 6 small), scrubbed, halved lengthwise
3 Tbsp. extra-virgin olive oil, divided
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1 1/2 cups shredded Monterey Jack or cheddar cheese
Sour cream or plain yogurt, sliced avocado, thinly sliced radishes, thinly sliced scallions, cilantro leaves, Pickled Red Onions, lime wedges, and/or hot sauce (for serving; optional)

Steps:

Fill a large pot with 1" water. Place potatoes in a steamer basket and lower into pot. Cover pot and bring to a boil. Steam until potatoes are fork-tender, 25-30 minutes.
Place an oven rack about 8" from broiler; preheat broiler. Coat a rimmed baking sheet with 1 Tbsp. oil. Arrange potatoes skin side down on prepared pan. Score or lightly mash flesh with a fork; season all over with salt and pepper. Drizzle with remaining 2 Tbsp. oil, then top with cheese (taking care to keep it on the potatoes, not the pan). Broil potatoes, watching carefully to make sure they don't burn, until cheese is bubbling and golden brown, 3-5 minutes.
Transfer potatoes to a platter. Serve with sour cream, avocado, radishes, scallions, cilantro, pickled onion, lime wedges, and hot sauce for topping alongside, if desired.
Do Ahead: Potatoes can be steamed 5 days ahead. Transfer to an airtight container and chill.

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