Cheesy Sweet Corn And Broccoli Casserole Recipes

BROCCOLI-CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
• Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
• Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

CORN AND BROCCOLI IN CHEESE SAUCE

Steps:

• In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.

CORN BROCCOLI CASSEROLE

Steps:

• In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly.

CHEESY SWEET CORN AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 400 degrees. Butter a medium casserole dish.
• Chop heads of broccoli into individual florets.
• In a stock pot, boil 6 cups of water. Add penne pasta and boil for 10 minutes, adding broccoli florets for the last 3 minutes of cooking. Drain water from pot.
• In a medium saucepan, combine butter, garlic salt, cayenne, and corn. Saute on medium heat for 5-7 minutes, or until heated through.
• Add cream of mushroom soup and sauté for additional 5 minutes then remove from heat.
• Add pasta and broccoli mixture to casserole dish, spreading out evenly.
• Pour corn and mushroom soup mixture over the broccoli and pasta mixture and gently mix together so that everything is coated. Top generously with mozzarella cheese.
• Cook 25 minutes, until cheese is bubbly and begins to turn golden brown.
• Allow to cool for 5 minutes before serving.