Cheesy Sweet And Savory Spuds Recipes

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CHEESY SWEET POTATOES



Cheesy Sweet Potatoes image

These Cheesy Sweet Potatoes only require 6 ingredients and are the perfect mix of sweet and savory. A cheesy and buttery outside combines with a soft and sweet inside that will tantalize your tastebuds.

Provided by Sarah Schlichter, MPH, RDN

Categories     Side Dish

Time 45m

Number Of Ingredients 7

2 medium to large sweet potatoes
3-4 tbsp butter, melted
2 cloves garlic, crushed
1 tsp Italian seasoning
1 tsp paprika
Salt and pepper, to taste
1/3 cup shredded cheese + 1-2 tbsp for topping (I used cheddar)

Steps:

  • Preheat oven to 350. Cook sweet potatoes until they are tender. You can microwave them for 5-7 minutes, or bake for 25-30 minutes.
  • While sweet potatoes are cooking, melt butter and mix with garlic and spices.
  • Cut sweet potato into coin shapes, smash with a fork and arrange on your baking sheet.
  • Pour mixture over sweet potatoes and top with shredded cheese. Bake for 15 minutes, garnish with some more cheese, and broil on low for 2 more minutes.

Nutrition Facts : Calories 399 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 430 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

CHEESY SPUDS DAUPHINOISE



Cheesy Spuds Dauphinoise image

Sound pretty French, huh? Well, they're not. But it sounded better than "Potatoes au Gratin for Dolphins".

Provided by Millereg

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 large floury potatoes
5 fluid ounces milk
5 fluid ounces heavy whipping cream
2 -3 cloves garlic, crushed
salt and pepper
1 ounce unsalted butter
2 ounces sharp cheddar cheese, grated

Steps:

  • Place the cream, milk and garlic in a saucepan and slowly bring to the boil.
  • Remove from the heat and allow to cool.
  • Peel and thinly slice the potatoes (about 2 millimetres thick).
  • Butter a small baking tray or ovenproof dish and season lightly with salt and pepper Arrange slices of potato over the bottom of the dish overlapping as you go, lightly seasoning each layer with salt and pepper until all the potato is used up.
  • Pour the cream and milk mixture over until the potatoes are just covered.
  • Press down the potatoes with something flat so that the cream covers all of the potatoes.
  • Bake in a moderate oven (350°F) for about 30 minutes.
  • Turn the oven down to 300°F and sprinkle the potatoes with grated cheese.
  • Cook until tender for a further 15 minutes (approx).
  • If the potatoes get too brown on top for your liking, cover them with aluminium foil.

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