Cheesy Swedish Meatball Noodle Bake Recipes

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CHEESY SWEDISH MEATBALL BAKE



Cheesy Swedish Meatball Bake image

Make and share this Cheesy Swedish Meatball Bake recipe from Food.com.

Provided by Kari Bass

Categories     Meatballs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground pork
2 tablespoons butter, melted
1/4 cup grated onion
1/2 cup panko breadcrumbs
2 large eggs
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 cups cooked egg noodles
1/2 cup gruyere cheese, shredded
1 -2 tablespoon chives
6 tablespoons butter, 4 tablespoons all-purpose flour, 3 cups beef broth, 1/2 cup heavy cream and salt to taste

Steps:

  • Preheat oven to 375.
  • In a large bowl, combine ground meats, panko, eggs, melted butter, and seasonings. Roll mixture into balls.
  • In skillet on medium-high heat, cook meatballs in some olive oil, until browned on all sides. Transfer to a paper towel lined tray and set aside.
  • In the same skillet, melt butter and whisk in the flour, until lightly browned. Slowly pour in the beef broth, while whisking continuously. Keep whisking and cooking until slightly thickened. Stir in the heavy cream and season with salt and pepper.
  • Place meatballs in the gravy and simmer for about 3-4 minutes.
  • Cook egg noodles to al dente and drain. In a baking dish, mix together with meatballs and gravy. Sprinkle with desired amount of shredded Gruyere cheese. Bake at 375° F until slightly golden and bubbling. Garnish with chopped chives or parsley.

Nutrition Facts : Calories 671.2, Fat 48.9, SaturatedFat 22.7, Cholesterol 234, Sodium 350.3, Carbohydrate 20.8, Fiber 1.2, Sugar 1.2, Protein 35.5

SWEDISH MEATBALL NOODLE BAKE



Swedish Meatball Noodle Bake image

Egg noodles and meatballs are cloaked in a creamy shallot sauce, baked until bubbly, and served with lingonberry jam for a twist on Swedish Meatballs. Bonus: This home-style dish is on the table in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 40m

Yield 8

Number Of Ingredients 10

12 oz uncooked wide egg noodles
1/2 cup sliced shallots (about 2 medium)
4 tablespoons unsalted butter
1/4 cup Gold Medal™ all-purpose flour
1 carton (32 oz) Progresso™ chicken broth
1/4 cup heavy whipping cream
Salt and pepper to taste
1 1/2 lb frozen cooked beef meatballs
2 tablespoons chopped fresh parsley leaves
Lingonberry jam

Steps:

  • Heat oven to 375°F. Lightly butter 13x9-inch (3-quart) baking dish; set aside. Heat 6-quart pot of water to boiling; add egg noodles, and cook 5 minutes. Noodles should still be firm through the middle. Drain, and set aside.
  • While noodles are boiling, cook shallots and butter in 3-quart saucepan about 3 minutes, stirring occasionally, until shallots are soft. Stir in flour to make a roux; cook 60 seconds. Gradually stir in chicken broth, stirring constantly, until mixture is smooth and all stock is mixed in. Heat to simmering, stirring constantly, until thickened. Remove from heat; stir in whipping cream. Season with salt and pepper to taste.
  • In baking dish, mix noodles, sauce and meatballs, coating well. Bake 20 to 30 minutes or until sauce is bubbling and thickened. Cool 10 minutes; serve with parsley and lingonberry jam.

Nutrition Facts : Calories 470, Carbohydrate 43 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1 g

CHEESY SWEDISH MEATBALL NOODLE BAKE



Cheesy Swedish Meatball Noodle Bake image

This is rich and delicious. Reheats and freezes well. Yum.

Provided by barbara lentz

Categories     Beef

Time 35m

Number Of Ingredients 18

MEATBALLS
1/2 lb gd beef
1/2 lb gd pork
1 c each panko and parmesan cheese
2 large eggs beaten
salt and pepper
3 Tbsp minced dry onion
1 Tbsp garlic powder
GRAVY
1/2 c each butter and flour
6 c beef broth
1/2 c heavy cream
salt and pepper
NOODLES AND CHEESE
8 oz egg noodles cooked and drained
8 oz gruyere cheese shredded
GARNISH
2 Tbsp fresh parsley chopped

Steps:

  • 1. Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
  • 2. Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
  • 3. Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
  • 4. Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley

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