Cheesy Stuffing Cups Recipes

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CHEESY STUFFING CUPS



Cheesy Stuffing Cups image

From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy. I added some chopped white onions as well to sautee with the celery.

Provided by Kitty Kat Cook

Categories     Thanksgiving

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup butter (half stick)
3/4 cup chopped celery
1 1/2 cups water
1 (6 ounce) package stove top chicken flavor stuffing mix
1/3 cup dried cranberries
1/4 cup crushed walnuts
1 1/2 cups shredded cheddar cheese, divided
1 egg, lightly beaten

Steps:

  • Preheat oven to 350. Melt butter on large skillet on medium heat. Add celery; cook and stir 5 mins or until crisp-tender. Stir in water. Bring to a boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.
  • Spoon stuffing mixture evenly into 8 greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
  • Bake 10 mins or until cups are heated through and cheese is melted.

Nutrition Facts : Calories 253.5, Fat 16.7, SaturatedFat 8.7, Cholesterol 64.8, Sodium 515.6, Carbohydrate 17.1, Fiber 1.1, Sugar 2.7, Protein 9.4

BAKED EGG & STUFFING CUPS



Baked Egg & Stuffing Cups image

Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. -Karen Deaver, Babylon, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 cup cooked stuffing
4 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
Minced fresh sage, optional

Steps:

  • Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper., Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage.

Nutrition Facts :

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