Cheesy Stuffed Squash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY RICE-STUFFED ACORN SQUASH



Cheesy Rice-Stuffed Acorn Squash image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Number Of Ingredients 12

2 small acorn squash, halved lengthwise and seeded
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
1/2 onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded cheddar cheese (about 4 ounces), plus more for topping
1/4 teaspoon ground nutmeg
2 cups cooked brown rice
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
Chopped fresh parsley, for topping

Steps:

  • Position a rack in the upper third of the oven; preheat to 425 degrees F. Put the squash, cut-side up, in a large microwave-safe dish with 1 tablespoon water; dot with 1 tablespoon butter and season with salt and pepper. Cover with plastic wrap and pierce with a knife to vent. Microwave until tender, about 15 minutes.
  • Meanwhile, heat the remaining 2 tablespoons butter in a large pot or Dutch oven over medium heat. Add the onion; cook, stirring, until softened, about 5 minutes. Add the garlic and cook 1 minute. Add the flour and cook, stirring, 3 minutes. Whisk in the milk until smooth, then bring to a simmer and cook until thickened, about 5 minutes. Add the cheese, stirring to melt. Add the nutmeg, 3/4 teaspoon salt and a few grinds of pepper. Stir in the rice and spinach.
  • Transfer the squash to a rimmed baking sheet and fill with the rice mixture. Sprinkle with more cheese and bake until lightly browned, about 15 minutes. Top with parsley.

Nutrition Facts : Calories 526 calorie, Fat 25 grams, SaturatedFat 14 grams, Cholesterol 78 milligrams, Sodium 727 milligrams, Carbohydrate 60 grams, Fiber 7 grams, Protein 20 grams

CHEESY STUFFED SQUASH



Cheesy stuffed squash image

This easy cheesy mince and squash recipe makes a fab family meal

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 50m

Number Of Ingredients 8

2 butternut squash , halved and seeded
2 tbsp olive oil
500g pack minced lamb
1 tbsp tomato purée
1 tsp ground cumin
100g couscous
100g goat's cheese or feta, crumbled
mint leaves, to serve (optional)

Steps:

  • Heat grill to high. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop under the grill. Cook for 15 mins, turn and cook 15 mins more until softened. Scoop out the fl esh, and chop.
  • Meanwhile, heat remaining oil in a pan over a high heat. Cook the mince for 10 mins. Mix in the purée, cumin and couscous. Add 100ml/3½fl oz water. Cover, remove from heat. Leave for 10 mins.
  • Tip in the squash with most of the cheese. Fluff up the couscous. Pile into the hollow squash. Top with remaining cheese and grill until bubbling.

Nutrition Facts : Calories 471 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.56 milligram of sodium

CHEESY STUFFED BUTTERNUT SQUASH



Cheesy Stuffed Butternut Squash image

The natural creaminess of roasted butternut squash gets an additional boost from cheddar cheese, sour cream and a buttery crushed cracker topping.

Provided by My Food and Family

Categories     Home

Time 1h29m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 8

1 butternut squash (2 lb.)
1 cup water
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh chives
1/8 tsp. smoked paprika
6 round buttery crackers, crushed (about 1/4 cup)
1 Tbsp. butter, melted

Steps:

  • Heat oven to 425ºF.
  • Cut squash lengthwise in half; scoop out seeds. Add water to 13x9-inch baking dish; place squash, cut sides down, in dish. Cover.
  • Bake 40 min. or until squash is tender when pierced with knife. Cool 10 min. Transfer squash to cutting board; drain liquid from dish.
  • Scoop out squash into medium bowl, leaving 1/4-inch-thick shells. Add cheese, sour cream, chives and paprika to squash flesh; mix well. Spoon into shells.
  • Combine cracker crumbs and butter; sprinkle over squash. Return to baking dish.
  • Bake 22 to 24 min. or until heated through.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

CHEESY STUFFED SUMMER SQUASH



Cheesy Stuffed Summer Squash image

My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!

Provided by Dreamgoddess

Categories     Vegetable

Yield 6 serving(s)

Number Of Ingredients 7

6 squash
1/2 lb bacon
1/4 cup chopped onion
3/4 cup breadcrumbs
1 cup shredded cheddar cheese
paprika
salt and pepper

Steps:

  • Boil the squash 10 minutes until softened.
  • When cooled enough to handle, remove the stems and cut in half lengthwise.
  • Remove the pulp.
  • Cook the bacon until crisp.
  • Saute the onion in 2T bacon drippings.
  • Add crumbled bacon, breadcrumbs and squash pulp.
  • Fill the squash shells.
  • Top each shell with cheese.
  • Broil until melted.
  • Sprinkle with paprika.

Nutrition Facts : Calories 336.4, Fat 24.3, SaturatedFat 9.9, Cholesterol 45.5, Sodium 534.8, Carbohydrate 17.4, Fiber 2.9, Sugar 5.5, Protein 13.3

CHEESY STUFFED ACORN SQUASH



Cheesy Stuffed Acorn Squash image

Great vegetarian version of stuffed acorn squash, full of stuff most people would have in the fridge.

Provided by Nancy Van Ess

Categories     Vegetable

Time 54m

Yield 2 serving(s)

Number Of Ingredients 11

1 large acorn squash
2 tablespoons butter
2 tablespoons onions, chopped
1/2 cup broccoli floret, chopped
1/4 cup mushroom, chopped
2 tablespoons celery, chopped
2 tablespoons walnuts, chopped
1/2 teaspoon brown sugar
1/2 teaspoon soy sauce
1 tablespoon fresh basil, chopped
1/4 cup muenster cheese, grated

Steps:

  • Heat oven to 400°F.
  • Cut squash in half and remove the seeds.
  • Rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes.
  • While the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery.
  • Sauté about 4 minutes.
  • Stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. Toss to mix well.
  • Check baking squash with a fork to see if it glides through the flesh.
  • Stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes.
  • NOTES : Baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Nutrition Facts : Calories 304.8, Fat 20.8, SaturatedFat 10.5, Cholesterol 44.1, Sodium 292.5, Carbohydrate 27.2, Fiber 4.1, Sugar 2.2, Protein 7.4

More about "cheesy stuffed squash recipes"

CHEESY STUFFED SUMMER SQUASH - MOTHER WOULD KNOW
cheesy-stuffed-summer-squash-mother-would-know image
Web Sep 6, 2020 Boil a few inches of salted water in low, wide pot that fits the squash. Blanch the squash for about 5 minutes, turning them if …
From motherwouldknow.com
Reviews 8
Servings 4
Cuisine American
Category Main Dish, Side Dish
  • Preheat the oven to 350 degrees F/ 180 C. If using a separate casserole from the pan you will use to cook the vegetables, oil or butter the casserole, which should be big enough to fit the four squash halves when filled.
  • Boil a few inches of salted water in low, wide pot that fits the squash. Blanch the squash for about 5 minutes, turning them if necessary, so that all sides get in the water for at least part of the time. Take them out of the water, carefully run them under cold water, dry them. Once they are cool, halve the squash lengthwise and scoop out their insides.


20 BEST STUFFED SQUASH RECIPES TO MAKE FOR DINNER
20-best-stuffed-squash-recipes-to-make-for-dinner image

From insanelygoodrecipes.com
5/5 (1)
Published Sep 16, 2022
Category Recipe Roundup
  • Stuffed Acorn Squash. Stuffed acorn squash is a delicious and easy-to-make recipe that’s perfect for autumn. The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, baby Bella mushrooms, and herbs.
  • Turkey Chili Stuffed Acorn Squash. Autumn is the perfect time to cozy up with a bowl of chili. But why settle for the same old, same old when you can try something new?
  • Turkey Stuffed Acorn Squash. It’s almost Thanksgiving, which means it’s time to start thinking about side dishes. This recipe is packed with all the flavors of Thanksgiving but without all the guilt.
  • Vegetarian Stuffed Acorn Squash. This recipe is the perfect dish for fall. Not only is it healthy and packed with nutrients, but it’s also incredibly comforting and satisfying.
  • Roasted Vegan Stuffed Acorn Squash. There’s nothing quite like roasted acorn squash stuffed to the brim with your favorite vegan fillings. And this recipe is the perfect way to show off your culinary skills to any dinner guests, vegans or otherwise.
  • Vegan Apple Wild Rice Stuffed Acorn Squash. If you’re looking for a delicious, hearty, and healthy vegan recipe, look no further than this yummy apple-wild rice squash recipe.
  • Stuffed Butternut Squash with Spinach, Bacon, and Cheese. Thanksgiving is coming up, and that means it’s time to start prepping your perfect menu. This year, why not ditch the green beans and mashed potatoes in favor of something a little more innovative?
  • Sausage Stuffed Acorn Squash. Fall is the time of year for cozy comfort food, and this recipe is the perfect dish to enjoy on a cool autumn evening. Acorn squash is filled with a savory mixture of sausage, sage, and apples and roasted to perfection.
  • Stuffed Zucchini Boats. If you’re looking for a delicious, low-carb way to enjoy summer produce, look no further than stuffed zucchini boats. Zucchini is stuffed with fragrant sausage and topped with melted cheese, creating a satisfying and healthy dish.
  • Zucchini Boats. Why settle for a boring old zucchini when you could have a zucchini boat? Stuffed with savory sausage and cheesy mozzarella, these are sure to float your tastebuds’ boat.


CHEESY STUFFED SQUASH RECIPE - TASTE OF THE SOUTH …
cheesy-stuffed-squash-recipe-taste-of-the-south image
Web Instructions Preheat oven to 350°. Spray a large baking sheet with nonstick cooking spray. Brush squash with olive oil, and sprinkle with salt. Place squash, cut side up, on prepared baking sheet. Bake until tender, 25 to …
From tasteofthesouthmagazine.com


CHEESY STUFFED ACORN SQUASH - LITTLE SUNNY KITCHEN
cheesy-stuffed-acorn-squash-little-sunny-kitchen image
Web Oct 16, 2022 Carefully cut each acorn squash in half and scoop out the seeds with a spoon or an ice cream scoop. Roast. Roast the squash facing up on a sheet pan for 30-40 minutes until tender. Brown meat. Cook …
From littlesunnykitchen.com


BEST CHEESY SPAGHETTI SQUASH RECIPE - HOW TO MAKE …
best-cheesy-spaghetti-squash-recipe-how-to-make image
Web Dec 15, 2017 Transfer all the squash to a very large mixing bowl, and add the cooked ground meat and the kale mixture. Reserve 1/2 cup of the mozzarella and the parmesan, and mix the remaining cheese, tomato …
From food52.com


CHEESY STUFFED BUTTERNUT SQUASH WITH BACON AND …
cheesy-stuffed-butternut-squash-with-bacon-and image
Web Nov 20, 2017 Divide the onion and sour cream mixture into the butternut squash halves and level the surface. Sprinkle 1 cup (240 ml) shredded cheese evenly on top of each butternut squash half. Crumble the fried …
From lowcarbsosimple.com


CHEESY STUFFED SQUASH RECIPE - YOUTUBE
cheesy-stuffed-squash-recipe-youtube image
Web CHEESY STUFFED SQUASH RECIPE - YouTube 0:00 / 8:47 #VEGAN100 #VeganChristmas CHEESY STUFFED SQUASH RECIPE 98,840 views Nov 28, 2018 written recipe -...
From youtube.com


STUFFED BUTTERNUT SQUASH WITH SPINACH, BACON, AND CHEESE
Web Dec 19, 2021 Make spinach, bacon, and cheese mixture. While the butternut squash is roasted, prepare the cheese mixture. In a medium skillet, heat olive oil on medium heat …
From juliasalbum.com
4.8/5 (245)
Total Time 1 hr 20 mins
Category Side Dish
Calories 706 per serving


CHEESY SPINACH-&-ARTICHOKE STUFFED SPAGHETTI SQUASH RECIPE
Web Directions Step 1 Place squash cut-side down in a microwave-safe dish; add 2 tablespoons water. Microwave, uncovered, on High until tender, 10 to 15 minutes. (Alternatively, …
From eatingwell.com


CHEESY STUFFED ACORN SQUASH - GRANNY'S IN THE KITCHEN
Web Sep 2, 2022 Preheat the oven to 350 degrees. Cut the acorn squash in half and remove the seeds with a spoon. Rub the cut side with oil and place cut side down on a baking …
From grannysinthekitchen.com


CHEESY STUFFED SQUASH - AVANT-GARDE VEGAN
Web Place the hollowed out squash halves on to a baking tray. Place the milk into a saucepan with the onion, bay leaf, nutmeg & seasoning, then place the pan over a low heat to …
From avantgardevegan.com


25 SAUSAGE RECIPES THAT WILL MAKE YOU DREAM OF LEFTOVERS
Web Cheesy, Italian sausage and cauliflower rice stuffed bell peppers are super easy to make, extremely tasty and very low carb. This healthy, flavor packed dinner comes together …
From msn.com


GARLICKY 3-CHEESE STUFFED SPAGHETTI SQUASH
Web Directions Heat your oven to 425º F and line a large sheet pan with aluminum foil. Prepare the spaghetti squash by poking a few slits in it with a sharp knife. Place the squash in …
From more.ctv.ca


STUFFED BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
Web Cheesy stuffed squash 26 ratings This easy cheesy mince and squash recipe makes a fab family meal Stuffed baby squash with creamy mushrooms & tarragon 0 ratings …
From bbcgoodfood.com


BEST MIRLITON RECIPES: 13+ TASTY CHAYOTE SQUASH RECIPES TO MAKE
Web 1. Mirliton Dressing. This mirliton dressing recipe made with chayote squash, gulf shrimp, cubed ham, and breadcrumbs is a delicious take on a classic Louisiana dish. The …
From bakeitwithlove.com


BEST MIRLITON RECIPES: 13+ TASTY CHAYOTE SQUASH RECIPES TO MAKE
Web These mirliton recipes are made with a versatile vegetable, also known as chayote squash, that is enjoyed in cuisines all around the world! #bakeitwithlove #mirliton #chayotesquash …
From uk.bakeitwithlove.com


CHEESY APPLE AND WALNUT STUFFED ACORN SQUASH - DELISH
Web Dec 8, 2021 Rub the squash with the oil and roast on a large baking sheet, cut sides down, until tender, about 25 minutes. Step 2 Meanwhile, make the filling: In a small …
From delish.com


CHEESY BLACK BEAN AND SWEET POTATO TAQUITOS - PEAS AND CRAYONS
Web Mar 23, 2023 After washing, poke a few holes in the sweet potato with a knife or fork. Wrap in a slightly damp paper towel and microwave on high for about 6-8 minutes until soft and …
From peasandcrayons.com


CHEESY CHICKEN AND BROCCOLI STUFFED SPAGHETTI SQUASH
Web Jan 23, 2019 Cheesy Chicken and Broccoli Stuffed Spaghetti Squash Prep Time 15 minutes Cook Time 55 minutes Total Time 1 hour 10 minutes Ingredients 1 large …
From reciperunner.com


Related Search