Cheesy Stuffed Plantain Tots Recipe By Tasty

CHILI CHEESE-STUFFED TOTS RECIPE BY TASTY

Steps:

• Heat a pan over medium-high heat. Add the ground beef and break up into smaller bits using a spoon or spatula.
• Add the cayenne, cumin, onion powder, garlic powder, pepper, and salt, then mix until evenly incorporated.
• Add ketchup. Mix thoroughly allowing beef to cook all the way through.
• Remove the pan from heat, and drain excess fat.
• Add the grated potatoes to a bowl, and add in the flour and 1 teaspoon of salt. Stir to combine.
• Using the palm of your hand, spread 1 tablespoon of the potatoes into a thin pancake.
• Add 1 teaspoon of the beef, then press a cheese cube into the middle.
• Fold potato over beef and cheese, then create a fist around the tot while using your opposite hand to flatten both sides, creating the cylindrical tot form.
• Heat vegetable oil over high heat until temperature reaches 360˚F (182˚C).
• Fry the tots in batches for about 5 minutes, until golden brown.
• Transfer fried tots to a paper towel-lined plate to drain. Serve immediately.
• Enjoy!

CHEESE-STUFFED TATER TOTS RECIPE BY TASTY

Steps:

• Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
• Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
• Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
• Enjoy!