Cheesy Stuffed Pepper Bites Rsc Recipes
HERB AND CHEESE STUFFED SWEET PEPPERS
With only 5 ingredients and made ahead, Herb and Cheese Stuffed Sweet Peppers mean you can have a hot appetizer ready for a crowd.
Provided by Jess Smith via Inquiring Chef
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Turn on the oven's broiler (if prepping right before cooking).
- Halve the sweet peppers and arrange them, cut-side up, on a greased baking sheet.
- In a small bowl, combine the Boursin, parmesan, green onions and cilantro. Stir until smooth and evenly combined (if the mixture is very hard to stir, you can add a splash of milk or water to make it easier to combine). Spoon the mixture into the sliced peppers.
- Place the pan approximately 6 inches under the broiler and broil just until golden brown and heated through, about 6 minutes.
- Serve alone or with salsa for dipping!
Nutrition Facts : ServingSize 6 g, Calories 65 kcal, Carbohydrate 5 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 174 mg, Fiber 2 g, Sugar 3 g
PEPPER JACK BITES
Everyone I know LOVES the sausage balls we bake for the holidays, but I needed to use Pepper Jack cheese, so I came up with this alternative. We like these, hope you do, too! The cumin a garlic salt was a good amount for our family, but I'm sure they can be adjusted to taste.
Provided by Wineaux
Categories Lunch/Snacks
Time 35m
Yield 65-70 balls, 30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray cookie sheet with Pam.
- Season ground beef with cumin and garlic salt. Mix well with cheese and baking mix and form into one-inch balls and place on prepared cookie sheet.
- Bake for 15 minutes or until golden.
Nutrition Facts : Calories 95, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.1, Sodium 152.5, Carbohydrate 5.1, Fiber 0.2, Sugar 1, Protein 5.3
CHEESY STUFFED PEPPERS
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.-Betty DeRoad, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 419 calories, Fat 21g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 509mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein.
CHEESY STUFFED BELL PEPPERS
There are so many casseroles with bell peppers in it, this has the ingredients IN the bell pepper. A great light dinner, or an appetizer.
Provided by weekend cooker
Categories One Dish Meal
Time 55m
Yield 6 stuffed peppers, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut off portion of tops of bell pepper, and remove seeds, and membranes.
- Place in roaster with salted water and boil.
- Cook 10 minutes so they will be only partially done.
- Drain and set aside to cool.
- In a large skillet,, brown ground beef and onion and drain. Add rice,egg, 1 can tomatoes, worcestershire and seasonings, and simmer for 5 minutes.
- Remove from the heat and add 1 cup cheese and mix well.
- Stuff peppers with mixture and set upright in buttered, round baking dish(you may have to trim little slivers off bottoms of peppers so they will sit upright.).
- Pour remaining can of tomatoes over top and around peppers.
- Bake uncovered at 350 degrees for 25 minutes.
- Remove from oven and sprinkle remaining cheese on top and return to oven for 10 minutes.
Nutrition Facts : Calories 462.4, Fat 25.2, SaturatedFat 13, Cholesterol 144.5, Sodium 648.7, Carbohydrate 23.2, Fiber 3.8, Sugar 8.7, Protein 36.2
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