Cheesy Stuffed Chicken In Phyllo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN BREASTS IN PHYLLO



Chicken Breasts in Phyllo image

Make and share this Chicken Breasts in Phyllo recipe from Food.com.

Provided by tranch

Categories     Chicken Breast

Time 2h17m

Yield 4 serving(s)

Number Of Ingredients 14

4 ounces butter, divided
1 onion, finely minced
8 ounces mixed mushrooms, finely minced
2 tablespoons parsley, minced
1 garlic clove, minced
3 teaspoons all-purpose flour
1/4 cup dry vermouth or 1/4 cup dry white wine
salt and pepper
2 tablespoons olive oil
4 boneless skinless chicken breast halves
8 sheets phyllo dough
1 1/4 cups butter, melted
2 cups breadcrumbs
8 ounces feta cheese

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a skillet, melt 2 or 3 tablespoons of the butter; saute the onion until golden. Remove onion and set aside.
  • Melt 2 or 3 tablespoons butter in the same skillet; saute the mushrooms until all juices are absorbed.
  • Add the onions, parsley and garlic and saute 1 minute.
  • Stir in the flour and blend well.
  • Add the vermouth or dry white wine.
  • Stir over medium heat until thickened.
  • Season with salt and pepper to taste.
  • Remove mushroom mixture from skillet and set aside.
  • In same skillet melt remaining butter with olive oil and saute chicken until lightly browned, about 1 minute per side.
  • Remove from heat.
  • Brush one sheet of phyllo dough with melted butter and sprinkle with bread crumbs.
  • Place a second sheet of phyllo over the first; butter and sprinkle with bread crumbs.
  • Place a chicken breast in the lower half of the phyllo.
  • Put 1/4 of the mushroom mixture and 1/4 of the feta over the chicken.
  • Fold up the sides of the phyllo over the chicken, envelope style.
  • Repeat with remaining chicken breasts.
  • Place on a baking sheet, seam side down, and brush with butter.
  • Bake for 35 minutes, or until browned.
  • NOTES :
  • Recipe may be prepared in advance up to the point the chicken is wrapped in phyllo then frozen.
  • To serve, bake frozen at 350 degrees Fahrenheit for 50 minutes.

Nutrition Facts : Calories 1407.1, Fat 106.7, SaturatedFat 62.5, Cholesterol 335.4, Sodium 1900.3, Carbohydrate 66, Fiber 3.7, Sugar 7.1, Protein 47.1

CHICKEN IN PHYLLO



Chicken in Phyllo image

This great recipe is from my good friend Lorraine. Lovely served with Rice Pilaf and green beans or asparagus. Your guests will be impressed with this one.

Provided by Sageca

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup green onion, chopped
3/4 cup mayonnaise
3 teaspoons lemon juice
2 garlic cloves, crushed
3/4 teaspoon tarragon
1/2 cup butter, melted
1 garlic clove, crushed
6 sheets frozen phyllo dough
6 boneless chicken breasts
6 slices swiss cheese
1/2 cup parmesan cheese, grated

Steps:

  • Make sauce by combining green onions, mayonnaise, lemon juice, garlic cloves and tarragon. Set aside.
  • Brush one sheet of phyllo with butter.
  • Place one chicken breast in one corner.
  • Spoon on the sauce.
  • Top with slice of cheese.
  • Roll over the phyllo sheet placing the fold inside.
  • Brush with melted butter.
  • Sprinkle with parmesan cheese.
  • Bake for 1 hour in a preheated 350°F oven.
  • Tip: Notes Remove phyllo from freezer night before. When ready to prepare, take out 6 sheets and return package of phyllo to freezer. Place you phyllo between damp sheets of paper towels. Cover with tea towel to keep them damp, otherwise they will dry up and become brittle.

Nutrition Facts : Calories 706.3, Fat 49.9, SaturatedFat 21.7, Cholesterol 174.2, Sodium 684.5, Carbohydrate 20.6, Fiber 0.7, Sugar 2.7, Protein 43.1

CHEESY CHICKEN AND BROCCOLI BAKED IN PHYLLO



Cheesy Chicken and Broccoli Baked in Phyllo image

Make and share this Cheesy Chicken and Broccoli Baked in Phyllo recipe from Food.com.

Provided by NYSheDevil

Categories     One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 17

2 large boneless chicken breasts, cubed
1 -2 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 1/2 teaspoons Italian spices
1 cup frozen broccoli florets
1 roasted red pepper, chopped
9 -10 sheets packaged phyllo dough
2 -3 tablespoons butter
1 tablespoon flour
6 fluid ounces beer (half bottle, I used Corona)
1 cup heavy cream
2 -3 cups shredded cheddar cheese
2 -3 dashes ground nutmeg
2 -3 dashes Worcestershire sauce

Steps:

  • Preheat oven to 375 degrees.
  • Brown chicken in medium pan with olive oil.
  • While chicken is cooking, sprinkle with salt, pepper, garlic powder,chili powder and italian seasonings. Cook chicken through, then remove from heat and set aside.
  • Cheese Sauce:.
  • Melt butter in medium sauce pan over low/medium heat. Stir in flour to make a thick paste. Keep stirring and add beer slowly. Next, add whipping cream. Add cheese a little bit at at time, stirring constantly. Once cheese is melted, turn heat to low and start on your phyllo dough.
  • Oil bottom and sides of a 9x12 baking pan then lay down 3 sheets of phyllo. Add chicken, give the cheese sauce a stir and pour half over the chicken. Lay 3 more sheets of phyllo over chicken, then add broccoli and roasted red peppers and the rest of the cheese sauce. Cover with remaining sheets of phyllo, scrunching them up a little to make them brown and crispy. Drizzle a little olive oil on top to help brown.
  • Bake at 375 for 35 minutes.

EASY CHEESY STUFFED CHICKEN



Easy Cheesy Stuffed Chicken image

I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week.

Provided by Jaime in Winnipeg

Categories     Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 medium zucchini, shredded (about 2 cups)
1 medium onion, chopped
1 (120 g) package Stove Top stuffing mix
1 cup shredded cheese
8 pieces chicken, skin on and bone in
3/4 cup barbecue sauce

Steps:

  • Preheat oven to 400.
  • In medium sauce pan, melt butter and cook zucchini and onion until tender.
  • Remove from heat.
  • Stir stuffing mix and cheese into zucchini and onion mixture until well blended.
  • Insert your fingers carefully in between the skin and meat of each chicken piece to form a pocket and fill evenly with stuffing mixture.
  • Place stuffed chicken pieces, skin side up, in a large roasting pan.
  • Bake for 45 minutes or until chicken is cooked.
  • Brush chicken pieces with barbeque sauce and return to oven for an additional 5- 10 minutes.

Nutrition Facts : Calories 161.3, Fat 7.4, SaturatedFat 4.2, Cholesterol 16.8, Sodium 591.7, Carbohydrate 18.6, Fiber 1.5, Sugar 3.6, Protein 5.6

More about "cheesy stuffed chicken in phyllo recipes"

CHICKEN BREASTS IN PHYLLO - RECIPE GIRL
Mar 19, 2020 The chicken is then placed onto the buttered phyllo and topped with another piece of buttered phyllo. Then the chicken is wrapped up in the phyllo like a package. You’ll repeat …
From recipegirl.com


15 BEST STUFFED CHICKEN BREAST RECIPES
Aug 3, 2021 This classic stuffed chicken recipe has over 4,000 5-star reviews and it's ready in only an hour. This recipe puts a little twist on traditional chicken Cordon Bleu by adding …
From allrecipes.com


10 BEST PHYLLO CHICKEN STUFFED WITH CHEESE RECIPES - YUMMLY
The Best Phyllo Chicken Stuffed With Cheese Recipes on Yummly | Chicken And Mushroom Spanakopitas, Phyllo-wrapped Baked Brie, Spinach Feta Tartlets
From yummly.com


CHEESY CHICKEN CORDON BLEU PANINI RECIPE - TASTING TABLE
4 days ago Ingredients. 2 chicken breasts, sliced into 4 cutlets; 1 teaspoon salt; 1 teaspoon pepper; 1 cup flour; 2 eggs, beaten; 1 cup Italian-seasoned breadcrumbs
From tastingtable.com


CHICKEN IN PHYLLO RECIPE | RECIPELAND
Directions. Preheat oven to 400℉ (200℃). Halve chicken breasts & pound flat. Melt butter. Layer 4 sheets of phyllo, buttering each sheet. On each chicken breast sprinkle 1 tablespoon shallots and ¼ teaspoon of sage.
From recipeland.com


PHYLLO DOUGH HERBED CHICKEN - FULL FOR LIFE
Trim off excess fat and cut each chicken breast in half, hamburger style, so you have 6 pieces of chicken. Add EVOO in a large skillet over medium heat. Add chicken to skillet and season with salt and pepper. Sear chicken until golden …
From fullforlife.com


30 CREATIVE CHRISTMAS FINGER FOOD RECIPES TO TRY THIS YEAR
1 day ago Pre-made phyllo cups; Cooked chicken, shredded; Mayonnaise; Celery, finely chopped; Red grapes, halved; Salt and pepper to taste; Instructions: Mix chicken with …
From sixstoreys.com


CHEESE STUFFED CHICKEN BREAST RECIPE - EASY CHICKEN RECIPES
Sep 17, 2024 How to Store and Reheat . Store leftover cheese stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 350°F oven for 15-20 …
From easychickenrecipes.com


PHYLLO-WRAPPED GREEK-STUFFED CHICKEN - PAULA DEEN MAGAZINE
In a small saucepan, melt remaining 1 cup butter. On a work surface, layer 4 sheets phyllo, brushing each sheet with melted butter (cover remaining phyllo with a damp towel to prevent …
From pauladeenmagazine.com


CHEESE-STUFFED CHICKEN IN PHYLLO - BIGOVEN
Cheese-Stuffed Chicken in Phyllo recipe: Try this Cheese-Stuffed Chicken in Phyllo recipe, or contribute your own.
From bigoven.com


10 BEST CHICKEN PHYLLO CUPS RECIPES - YUMMLY
The Best Chicken Phyllo Cups Recipes on Yummly | Cranberry Chicken Phyllo Cups, Caprese Phyllo Cups, Bruschetta Phyllo Cups
From yummly.com


CHEESE-STUFFED CHICKEN IN PHYLLO - RECIPE CART
8 skinned and boned chicken breast halves 1 teaspoon salt ½ teaspoon pepper 4 cups chopped fresh spinach 1 medium onion, chopped 2 tablespoons olive or vegetable oil ½ (8-ounce) …
From getrecipecart.com


CHICKEN & SPINACH PHYLLO WRAPS - HEART HEALTHY GREEK
Jan 19, 2022 Use a pastry brush to lightly coat one sheet of the phyllo with a thin layer of olive oil. Place another sheet of phyllo on top and lightly coat with olive oil. Place one chicken breast …
From hearthealthygreek.com


GREEK STUFFED CHICKEN BREAST IN PHYLLO » MY CURATED …
May 30, 2023 Working quickly brush one sheet with butter, top with a second sheet and butter again. Top the two sheets of phyllo with one of the chicken breasts and roll over once. Fold the ends under and fold again until all the …
From mycuratedtastes.com


OVEN-BAKED STUFFED CHICKEN BREASTS - THE COOKFUL
Sep 24, 2024 This stuffed chicken recipe has a cheesy spinach filling. It starts with a relatively classic combination of spinach, cream cheese, and Parmesan cheese, then adds garlic …
From thecookful.com


10 BEST CHICKEN PHYLLO PASTRY RECIPES - YUMMLY
The Best Chicken Phyllo Pastry Recipes on Yummly | Moroccan Pie, Chicken And Curry Samosas, Camembert And Raspberry Jam Baskets
From yummly.com


MEET ME IN THE KITCHEN: CHEESE-STUFFED CHICKEN IN PHYLLO - BLOGGER
Aug 8, 2008 Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Sprinkle evenly with salt and pepper, and set …
From maresfoodandfun.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #dinner-party     #holiday-event     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-breasts

Related Search