Cheesy Stuffed Buffalo Chicken Bread Recipes
BUFFALO CHICKEN-STUFFED FRENCH BREAD
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 serving
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Slice about 2 inches deep through the top of the bread and continue to cut a large rectangle, being careful not to cut through the bottom of the bread. Remove top of bread and hollow out middle to create a rectangular bread bowl. Set aside.
- Whisk together cream cheese, sour cream, mayonnaise, hot sauce, ranch seasoning, salt, chili powder, cumin, paprika, garlic powder and onion powder in a bowl until well combined. Stir in blue cheese, 3/4 cup Cheddar and 3/4 cup mozzarella, followed by chicken.
- Spoon Buffalo chicken dip into prepared French bread and top with remaining Cheddar and mozzarella cheeses. Bake on a baking tray for 35 to 45 minutes or until cheese is melted and golden brown. Let bread sit approximately 10 minutes to set and slightly cool, then slice. Best served warm. Garnish with blue cheese if desired.
CHEESY STUFFED BUFFALO CHICKEN BREAD
Make this Cheesy Stuffed Buffalo Chicken Bread for your next party. This Cheesy Stuffed Buffalo Chicken Bread incorporates three delicious cheeses.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix mayo, dressing and 3 Tbsp. wing sauce in large bowl until blended.
- Reserve 1 Tbsp. onions for later use. Add remaining onions to mayo mixture along with the chicken and cheeses; mix lightly.
- Cut baguette lengthwise in half. Remove bread from insides of both bread halves, leaving 1-inch-thick shells. Fill with chicken mixture; place on parchment-covered baking sheet.
- Bake 30 to 35 min. or until heated through.
- Drizzle with remaining wing sauce; sprinkle with reserved onions.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
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- In a medium sauce pot combine the chicken, cream cheese, Buffalo sauce, ranch dressing, paprika, cumin, and salt. Cook over medium-low heat until the cream cheese is melted and mixture is hot, stirring frequently.
- Meanwhile cut the tops of the baguettes, using a serrated knife, hollowing out the inside, leaving the sides of the bread intact, like a canoe. Discard the tops of the bread. You may need to halve your bread to fit on your baking sheet, depending on the size of your loaves, this is fine.
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