Cheesy Steakburgers Recipes

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CHEESY STEAKBURGER RECIPE



Cheesy Steakburger Recipe image

Update basic cheeseburgers by mixing steak sauce into the meat before grilling in this Cheesy Steakburger Recipe. The unexpected flair of saucy flavor will have them asking you to make this Cheesy Steakburger Recipe again and again.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/4 cup A.1. Original Sauce, divided
4 KRAFT DELI DELUXE Process American Cheese Slices
4 kaiser rolls, split, toasted
4 leaf lettuce leaves
8 thin tomato slices

Steps:

  • Heat grill to medium-high heat.
  • Mix meat with 2 Tbsp. A.1. just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
  • Cover bottom halves of rolls with lettuce and tomatoes; top with cheeseburgers and remaining A.1. Cover with tops of rolls.

Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g

CHEESY FRIES



Cheesy Fries image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.

ALL-AMERICAN STEAKBURGERS



All-American Steakburgers image

Stand up and salute the All-American Steakburgers. These cheesy steakburgers are topped with grilled vegetables and served on whole wheat buns.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup KRAFT Original Barbecue Sauce
1/4 cup A.1. Original Sauce
2 lb. ground sirloin
1 each green and red pepper, cut into 3/4-inch-wide strips
green bell pepper
1 Vidalia onion, cut into 1/2-inch-thick slices
8 KRAFT Singles
8 whole wheat hamburger buns, toasted

Steps:

  • Heat grill to medium heat.
  • Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
  • Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
  • Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 780 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 14 g, Protein 19 g

CHEESEBURGERS



Cheeseburgers image

Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers

Provided by Sarah Cook

Categories     Dinner, Main course

Time 35m

Yield Makes 12

Number Of Ingredients 10

1kg minced beef
300g breadcrumbs
140g extra-mature or mature cheddar , grated
4 tbsp Worcestershire sauce
1 small bunch parsley , finely chopped
2 eggs , beaten
split burger buns
sliced tomatoes
red onion slices
lettuce , tomato sauce, coleslaw, wedges or fries

Steps:

  • Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
  • Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
  • To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.

Nutrition Facts : Calories 343 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.05 milligram of sodium

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