Cheesy Sriracha Chicken Dip Recipes

CHEESY CHICKEN DIP

Steps:

• Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
• Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

CHEESY SRIRACHA CHICKEN DIP

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.) Add the ranch dip and stir again.
• 3. Add the sriracha sauce, starting with just a couple teaspoons and tasting before adding more. Directions to make your own sriracha sauce follow this link: http://nomnompaleo.com/post/36060636540/paleo-sriracha
• 4. Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish.
• 5. Sprinkle the remaining cheese and top.
• 6. Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving. Enjoy!
• 7. Of course there are many different variations that you could do with this: add green chilies, substitute crab in place of the chicken...
• 8. http://www.barefeetinthekitchen.com/2013/08/cheesy-sriracha-chicken-dip-recipe.html

SRIRACHA CHEDDAR CHEESE SAUCE

Steps:

• Heat a small saucepan to medium heat. Add butter.
• Once butter is completely melted, add flour and whisk to combine. Let cook for 30 seconds. Add sriracha and whisk again. Add milk and whisk well.
• Let cook for 4-5 minutes, over medium heat, until mixture starts to simmer and thicken. Stir every minute or so to prevent sticking. Once thick enough to coat the back of a wooden spoon, turn off heat.
• Off the heat, add the cheddar cheese. Whisk until melted. Add the salt and garlic powder and more sriracha if desired.
• Serve immediately.