Cheesy Spinach Rice Casserole Recipes

RICE SPINACH CASSEROLE

Steps:

• In a large saucepan, saute onion in oil until tender. Add rice; cook and stir for 2 minutes. Add broth and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the spinach, salt and pepper; cook until spinach is wilted., Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Cover and bake at 375° for 20-25 minutes or until rice is tender.

CHEESY SPINACH RICE CASSEROLE

Steps:

• 1. Preheat oven to 350
• 2. Place frozen spinach in a 7 or 8 cup microwave/oven safe dish. Microwave for 6 minutes stirring 1/2 way through.
• 3. Drain excess liquid from spinach but don't squeeze it
• 4. Saute onions in the butter until tender
• 5. Add flour to the pan and cook for a few minutes
• 6. Add the 1/2 and 1/2 and stir until smooth. Cook until thickened. It should be fairly stiff, there is some moisture in the spinach that will thin it a little.
• 7. Add salt and pepper and 1 1/2 cups of the cheese. Stir until melted.
• 8. Add spinach and rice and mix well. Heat through.
• 9. Pour into the oven safe dish you microwaved the spinach in.
• 10. Top with remaining cheese.
• 11. Bake for 30 minutes. Cheese should be melted and slightly browned and the casserole should be bubbly.

EASY RICE BAKE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Butter a large casserole dish.
• In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
• In a large bowl, whisk together milk and eggs.
• Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
• Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

SPINACH RICE CASSEROLE

Steps:

• Heat oven to 350F degrees. Lightly mist a casserole dish with nonstick spray. I usually use a pretty oval dish, but you could use an 8- or 9-inch square dish if you like.
• In a large bowl, add cooked rice, spinach, butter, onion, salt and cheese. In a 4-cup measure, pour milk and add eggs. Whisk to combine. Pour into the bowl with rice-spinach mixture and stir well to combine.
• Pour into prepared casserole dish and bake for 45 minutes.
• Remove from oven and serve.
• Serves 6.

CHEESY SPINACH CASSEROLE

Steps:

• Follow package directions to make 2 cups cooked brown rice.
• Over medium heat, cook garlic and onions with 1 1/2 tablespoons butter until soft.
• Add spinach, saute for 2 minutes, remove from heat.
• Preheat oven to 350 degrees; grease casserole dish with remaining butter.
• When rice is cooked, remove from heat and add contents of skillet, eggs, milk, cheese, parsley, tamari, salt and cayenne.
• Pour into casserole pan and spread evenly.
• Dust with paprika.
• Cover and bake 30 minutes.

CHEESY SPINACH CASSEROLE

Steps:

• In a small nonstick skillet, saute onion in butter until tender. In large bowl, combine the eggs, egg white and spinach. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. Pour into a 1-1/2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°.

SPINACH AND RICE CASSEROLE

Steps:

• Tear spinach into bite sized pieces, removing stems and set aside.
• In a large saucepan, saute onion in olive oil until tender. Add rice. Cook, stirring constantly, for 2 minutes. Add chicken broth and water; bring to a boil. Reduce heat, cover and simmer for 15 minutes.
• Stir in spinach, salt and pepper and cook until spinach is wilted.
• Transfer mixture to a 2 quart prepared baking dish. Sprinkle with cheese.
• Cover and bake at 375 for 20-25 minutes or until rice is tender. Remove lid and turn oven to broil to brown cheese a bit.

CHEESY SPINACH CASSEROLE

Steps:

• Preheat oven to 350°.
• Mix the first 7 ingredients together.
• Separately mix the Spinach Mixture ingredients.
• Spread the ingredients from the first mixture in the bottom of a greased casserole.
• Spread the spinach mixture over them and bake at 350 degrees until firm, 45-60 minutes.