CHEESY SPINACH AND ARTICHOKE PINWHEELS
Everyone's favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!
Provided by Chungah Rhee
Categories appetizer
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan. Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. Top with artichoke mixture. Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg. Place into oven and bake until golden brown, about 20-25 minutes. Serve immediately, garnished with parsley, if desired.
SPINACH CHEESE PINWHEELS
I found this recipe in Taste of Home's Quick Cooking. It is an easy yet delicious appetizer, and my family loves it even my son who dislikes spinach!
Provided by Ernies Bert
Categories Cheese
Time 30m
Yield 2 dozen, 8 serving(s)
Number Of Ingredients 4
Steps:
- Separate crescent dough into four rectangles; seal perforations.
- Spread cream cheese over each rectangle to within 1/4 inch of edges.
- Top with ham and spinach.
- Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
- Cut each into 5 to 6 slices.
- Place slice cut side down on greased baking sheets.
- Bake at 400 degrees for 8-10 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 110.3, Fat 3, SaturatedFat 0.9, Cholesterol 22.2, Sodium 338.6, Carbohydrate 15.3, Fiber 1.3, Sugar 1.2, Protein 5.1
CHEESY SPINACH PINWHEELS
These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This blows away any boring dinner roll or biscuit.
Provided by Cookingwithpassion
Categories Breads
Time 25m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
- Stir egg and water in a small bowl.
- Roll out pizza dough and brush dough with egg mixture.
- Top dough with the mozzarella, parmesan cheese and spinach.
- Sprinkle with Italian seasoning and garlic salt.
- Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
- Brush with remaining egg mixture.
- Bake 15 minutes or until golden brown and hungry.
CHEESY SPINACH PINWHEELS
These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.
Provided by Jennifer Tennyson
Categories Other Breads
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350.
- 2. Separate dough into 4 rectangles; press perforations to seal.
- 3. Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
- 4. Starting at shortest side, roll up each rectangle; press edges to seal.
- 5. Cut each roll into 6 slices.
- 6. Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.
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CHEESY SPINACH PINWHEELS - EMILY BITES
From emilybites.com
Reviews 27
Category Appetizer
Cuisine American
Total Time 1 hr 10 mins
- On a clean, dry surface sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry. Using a rolling pin, roll the pastry into a 10”x14” rectangle of even thickness.
- In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted. Add a couple shakes of your salt & pepper shakers (or to taste). Spread the spinach evenly across the surface of the rolled out puff pastry sheet. Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.
- With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long roll. Once the pastry is completely rolled up into a big “log,” wrap it in parchment paper or cling wrap and place it in the freezer for 30-40 minutes. This will make it easier to cut into circles.
- Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper and set aside.
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