Cheesy Spinach Bundles Recipes

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SPINACH CHEESE BUNDLES



Spinach Cheese Bundles image

This is from a new cookbook that I just purchased yesterday called "100 Best 4 Ingredient Recipes". I could not resist this book, simple and few ingredients are my favorite. I have not tried any yet, but could not resist sharing some of these easy recipes. Hope you enjoy!

Provided by Bobtail

Categories     < 30 Mins

Time 23m

Yield 32 serving(s)

Number Of Ingredients 5

1 (6 1/2 ounce) container garlic & herb spreadable cheese
1/2 cup chopped fresh spinach
1/4 teaspoon pepper
1 (17 1/4 ounce) package frozen puff pastry, thawed
2 cups honey mustard sauce or 2 cups sweet and sour sauce (dipping sauce of your choice)

Steps:

  • Preheat oven to 400 degrees.
  • Mix spreadable cheese, spinach and pepper in a small bowl.
  • Roll out one sheet of pastry dough onto a floured surface, rolling into a 12 inch square.
  • Cut pastry into 16 (3 inch) squares.
  • Place about 1 teaspoons of cheese mixture in the center of each square.
  • Brush edges each square with water.
  • Bring edges together up over filling and twist tightly to seal.
  • Fan out corners of pastry for a nice look.
  • Place bundles about 2 inches apart on a baking sheet.
  • Bake approximately 13 minutes or until golden brown.
  • Repeat procedure with the remaining sheet of pastry dough and cheese mixture.
  • Serve warm with dipping sauces.

Nutrition Facts : Calories 84.4, Fat 5.8, SaturatedFat 1.5, Sodium 38.4, Carbohydrate 6.9, Fiber 0.2, Sugar 0.1, Protein 1.1

CHEESY SPINACH



Cheesy Spinach image

My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. -Frances Moore, Decatur, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups 4% cottage cheese
1-1/2 cups cubed Velveeta
3 large eggs, lightly beaten
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 855mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

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