Cheesy Spinach Artichoke Egg Bake Recipes

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CHEESY SPINACH-ARTICHOKE EGG BAKE



Cheesy Spinach-Artichoke Egg Bake image

Bring the flavors of spinach-artichoke dip to the brunch table with this easy egg casserole.

Provided by By Stephanie Wise

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 8

12 eggs
1/2 cup sour cream
1 1/2 teaspoons garlic powder
1/2 teaspoon each salt and pepper
1 box (9 oz) frozen chopped spinach, cooked and thoroughly drained
1 can (14 oz) artichoke hearts, drained and diced
1 cup shredded Parmesan cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk. Stir in spinach, artichoke hearts and 1/2 cup of the Parmesan cheese. Pour into pan. Top with remaining 1/2 cup Parmesan cheese and the mozzarella cheese.
  • Bake 45 to 50 minutes or until cheese is melted and golden brown and egg is baked through. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 8 g, Cholesterol 305 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 2 g, TransFat 0 g

CHEESY SPINACH BAKE



Cheesy Spinach Bake image

This dish appeals to all ages. The slices hold their shape and taste great at room temperature -- making them perfect for make-ahead dinners, lunch boxes or potlucks. When sliced in small squares, they make great finger food, too. Created for RSC#11, and definitely a dish I'll make often in the future.

Provided by Leggy Peggy

Categories     < 60 Mins

Time 50m

Yield 9-12 serving(s)

Number Of Ingredients 13

5 large eggs
1/2 cup sour cream
1/4-1/2 teaspoon black pepper
1 cup milk
1/4 cup butter, melted and cooled
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 cups Baby Spinach, tightly packed and roughly chopped (about 4 ounces)
2 large shallots, peeled and finely chopped (heaped 1/2 cup)
1 1/2 cups gouda cheese, grated
2 -4 tablespoons asiago cheese, grated
1/4 cup artichoke heart, finely diced (no woody bits)
1 cup lean bacon, diced

Steps:

  • Heat oven to 350°F.
  • In a medium-sized bowl, beat eggs lightly, then beat in sour cream and black pepper. Stir in milk and butter, and set aside.
  • In a small bowl, sift together flour and baking powder. Stir several times and set aside.
  • In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. Stir well after each addition.
  • Add flour mixture and stir well.
  • Add egg mixture and stir well.
  • Pour into a greased 11x7 pan (I used a glass one). Note: a 10-inch pie pan also works.
  • Bake in the pre-heated oven for 30-40 minutes, until golden on top.
  • Let rest for at least 10 minutes before slicing.
  • Can be served warm but is best at room temperature.

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