Cheesy Spinach Artichoke Chicken Casserole Recipes

CHEESY SPINACH ARTICHOKE CHICKEN CASSEROLE

Steps:

• Preheat your oven to 400° degrees and spray a 9 x 13 baking dish with non-stick spray. Set aside.
• Trim your chicken breasts and then butterfly/cut them in half. Sprinkle with salt & pepper and lay them into the prepared dish.
• In a large skillet, over medium heat, melt the butter.
• Add in the chopped onion and saute until translucent.
• Add in the minced garlic and cook for about 30 seconds.
• Add in the cream cheese, Greek yogurt, and a pinch of salt & pepper. Stir and melt until fully incorporated.
• Remove the pan from the heat and stir in the spinach, artichokes, half of the parmesan cheese and half of the mozzarella cheese until fully combined.
• Spread the mixture evenly over the chicken. Cover the pan with foil and bake for 20 minutes.
• After 20 minutes, remove the foil, add the rest of the parmesan & mozzarella cheeses and bake for another 10 minutes until the mixture is melted and bubbly.
• Remove from the oven and let set for 10 minutes before serving.

CHEESY SPINACH, ARTICHOKE, & CHICKEN CASSEROLE/DIP

Steps:

• Preheat oven to 400F and lightly spritz a 9 x 11" baking dish with cooking spray (Pam).
• With a mixer, blend together cream cheese, mayo, and yogurt until well combined.
• Add seasonings and spinach, mix well.
• Add artichokes, chicken, and ½ Parmesan cheese & ½ cup cheddar cheese, mix well.
• Put into prepared baking dish.
• Sprinkle remaining cheese on top of mixture.
• Bake for 1 hour or until cheese is golden brown and bubbly.