Cheesy Spinach And Salami Stromboli Recipes

STROMBOLI

Steps:

• Preheat your oven to 350 degrees. Roll crescent dough flat on a baking sheet and press seems together to make one large sheet of dough
• layer the spinach, salami, cheese, and honey mustard in an even layer over the entire sheet of dough.
• Gently starting at one edge of the dough roll into a log. Place on the ungreased baking sheet with the seems down, and cut venting slices into the top.
• Bake 15-20 minutes or until dough is golden brown. Allow to cool for 5 minutes and slice into 1 1/2 -2 inch thick pieces, serve warm with a nice side salad! Enjoy!!

SPINACH & CHEESE STROMBOLI

Steps:

• 1. place pizza dough on a floured surface and cover with dish towel until thawed and rises.
• 2. Place oil in sauté pan and lightly cook garlic. Add spinach and sauté with garlic and oil. Add salt and pepper. Salt will get water out of spinach. Remove when most juice is cooked out and let cool.
• 3. Preheat Oven to 400. In large bowl mix together ricotta cheese, Parmesan cheese and mozzarella cheese. Then add spinach mixture. Mix well.
• 4. Roll out pizza dough on a floured surface. Make a rectangle as best you can. Put filling near end and slowly roll tucking in sides. Place in a greased pan or foil for easy clean up.
• 5. After rolling the Stromboli, brush with olive oil. Add any seasoning you would like. You can also add sesame seeds. I sprinkled garlic powder, oregano and some Parmesan cheese. Make slits with knife to allow steam to escape during cooking.
• 6. Finally, place in 400 degree oven for about 30 minutes until brown. Let cool then slice and serve with warm marinara sauce. Bon appetite!