Cheesy Spinach And Artichoke Bread Ring Dip Recipe By Tasty

CHEESY SPINACH & ARTICHOKE BREAD RING DIP

Cheesy Spinach & Artichoke Bread Ring Dip image

This recipe comes from Tasty on Facebook. Before baking, I basted rolls with butter and sprinkled them with garlic salt and parmesan cheese. Delish! EVERYONE loved it. I would advise you do make sure you chop up the artichokes very well and make sure that there are no tough pieces.

Provided by WaffleCrumbs aka Lyn

Time 2h25m

Number Of Ingredients 12

Ingredients

12 frozen dinner roll dough balls
8 oz cream cheese, softened
1/2 c grated parmesan cheese
1/2 c grated romano cheese
1/2 c shredded mozzarella cheese
1/4 c sour cream
14 oz can artichoke hearts, drained & chopped
3/4 c frozen spinach, thawed & drained well
2 clove garlic, chopped
1 tsp basil
1/2 tsp crushed red pepper flakes
olive oil

Steps:

1. Coat a 10 inch oven-safe skillet with olive oil. Place the Dinner Roll Dough Balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
2. In a medium bowl, combine Cream Cheese, Parmesan, Romano, Mozzarella, Sour Cream, Artichokes, Spinach, Garlic, Basil, and Red Pepper Flakes.
3. Once dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated oven at 375˚F (190˚C) for 25 minutes. (If the bread browns too quickly, lower oven temperature to 350˚F or cover the bread with a ring of foil). Remove and let cool slightly before serving. Enjoy!

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE - (4.4/5)

Cheesy Spinach and Artichoke Bread Ring Dip Recipe - (4.4/5) image

Provided by á-1968

Number Of Ingredients 12

Ingredients

12 frozen dinner roll dough balls
8 ounces cream cheese, softned
1/2 cup Parmesan cheese, grated
1/2 cup Romano cheese, grated
1/2 cup Mozzarella cheese, shredded
1/4 cup sour cream
1 14 ounce can (1 1/2 cups) artichoke hearts, drained and chopped
3/4 cup frozen Spinach, chopped, thawed and drained of excess water
2 cloves garlic, chopped
1 teaspoon basil
1/2 teaspoon crushed red pepper flakes
Olive oil

Steps:

Coat a 10 inch oven-safe skillet with olive oil. Place the Dinner Roll Dough Balls in a ring around the skillet. Cover and let rise until thawed and doubled in size. In a medium bowl, combine Cream Cheese, Parmesan, Romano, Mozzarella, Sour Cream, Artichokes, Spinach, Garlic, Basil, and Red Pepper Flakes. Once dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated oven at 375˚F (190˚C) for 25 minutes. (If the bread browns too quickly, lower oven temperature to 350˚F or cover the bread with a ring of foil). Remove and let cool slightly before serving. Enjoy! ;)

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