Cheesy Spider Dip Recipes

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SPIDER WEB 7-LAYER DIP RECIPE - (4.5/5)



Spider Web 7-Layer Dip Recipe - (4.5/5) image

Provided by á-7590

Number Of Ingredients 11

1 (16-ounce) can refried black beans
1 (1.25-ounce) envelope taco seasoning
1 (4-ounce) can diced green chilies, drained (or jalapeños if you like it hot)
1 cup salsa
1 cup sour cream
1 cup guacamole
1 1/2 cup shredded cheese
2 green onions, sliced
2 cups shredded lettuce
1 cup chopped fresh tomato
A couple large bags of tortilla chips

Steps:

  • In a small mixing bowl, stir together the refried beans and taco seasoning. On a large festive Halloween tray, spread the beans in an even circular shape. Leave room around the edges for the garnish. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over. Garnish with a creepy spider and serve with lots of tortilla chips!

SPIDER WEB DIP WITH SPOOKY TORTILLA CHIPS (OPTIONAL)



Spider Web Dip with Spooky Tortilla Chips (optional) image

A quick cream cheese salsa dip topped with prepared guacamole decorated with a sour cream spider web. The optional chips are Halloween shapes cut out of tortillas and baked. The prep and cooking time includes the chips. Posted by request.

Provided by Lorac

Categories     Vegetable

Time 27m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar prepared salsa
1/2 cup prepared guacamole
2 tablespoons sour cream
3 (12 ounce) packages 8-inch flour tortillas or 3 (12 ounce) packages flavored flour tortillas (optional)
salt (optional)

Steps:

  • Place cream cheese and salsa in blender or food processor container and blend until almost smooth.
  • Spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border.
  • Place sour cream in small resealable plastic food storage bag, seal bag.
  • Cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole.
  • Run tip of knife through sour cream to make"spider web.
  • ".
  • Spooky Tortilla Chips:Preheat oven to 350°F.
  • Spray baking sheet with nonstick cooking spray.
  • Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes.
  • Lightly spray tortilla shapes with cooking spray.
  • Place on prepared baking sheet and sprinkle with salt.
  • Bake 5 to 7 minutes or until edges begin to brown.
  • Remove to wire rack to cool completely.

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