Cheesy Spiced Corn On The Cob Recipes

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CHEESY BBQ'D CORN-ON-THE-COB



Cheesy BBQ'd Corn-on-the-Cob image

Provided by Sandra Lee

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 4

6 ears corn
1 stick butter, softened
1 teaspoon chili powder
1/2 packet creamy cheese sauce mix (or powdered cheese packet from boxed macaroni and cheese)

Steps:

  • Preheat outdoor grill or preheat oven to 400 degrees F.
  • Shuck corn. If desired, leave husks attached to cob to use as holders.
  • In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.
  • Spread butter on corn and wrap each ear individually in foil.
  • Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.

CHEESY CORN ON THE COB



Cheesy Corn on the Cob image

Make and share this Cheesy Corn on the Cob recipe from Food.com.

Provided by sheila

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup butter
1/4 cup grated parmesan cheese
1/2 teaspoon italian seasoning
4 ears corn

Steps:

  • Cook corn in water until ready.
  • Melt the butter and add the Italian seasoning.
  • Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.

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