Cheesy Spiced Corn On The Cob Recipes

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CHEESY BBQ'D CORN-ON-THE-COB



Cheesy BBQ'd Corn-on-the-Cob image

Provided by Sandra Lee

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 4

6 ears corn
1 stick butter, softened
1 teaspoon chili powder
1/2 packet creamy cheese sauce mix (or powdered cheese packet from boxed macaroni and cheese)

Steps:

  • Preheat outdoor grill or preheat oven to 400 degrees F.
  • Shuck corn. If desired, leave husks attached to cob to use as holders.
  • In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.
  • Spread butter on corn and wrap each ear individually in foil.
  • Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.

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