Cheesy Southwest Potato Duo Sp5 Recipes

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SOUTHWEST POTATO CASSEROLE



Southwest Potato Casserole image

Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love. It's very comforting and satisfying too. It is super easy to throw together, and uses pantry staples most of us have on hand. I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage. I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce. Feel free to use reduced-fat cheese.

Provided by Engrossed

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
1 (12 ounce) can tuna, drained and flaked (You could make this Vegetarian or use cooked chicken, cooked ground beef, or cooked sausage)
1 red bell pepper, seeded and diced
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can diced green chilies
1/4 cup pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos)
3 cups colby-monterey jack cheese, shredded (2 for filling, 1 to top)
1 cup sour cream
3/4 cup salsa, drained (I used Pace chunky mild salsa)
1/4 cup cilantro, minced
2 garlic cloves, minced
1 teaspoon ground cumin
1/2-1 teaspoon salt, to taste
1/2-1 tomatoes, seeded and chopped
6 green onions, sliced
sour cream, to serve
hot sauce, to serve (we like Tapatio)

Steps:

  • Preheat oven to 350°F Grease a 13x9 baking dish.
  • Mix together the first 8 ingredients through the first 2 cups of shredded cheese.
  • Mix together the sour cream, salsa, cilantro, garlic, cumin and salt and stir into the potato mixture until it's well coated.
  • Spread mix into prepared baking dish and top with remaining cup of cheese.
  • Bake for 60 minutes.
  • Remove from oven and top with fresh chopped tomatoes and sliced green onions.
  • Can serve right away, but sauce will thicken more if you let it sit 10-15 minutes.
  • Serve with sour cream and hot sauce. This is really good served alongside a crisp salad.

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

SPICY SOUTHWEST POTATO SOUP



Spicy Southwest Potato Soup image

The spicy flavors of the Southwest in a creamy, cheesy soup, perfect for football parties, Sunday night suppers or quick weeknight dinners. Add a tossed salad and whole grain rolls for a perfect meal.

Provided by persnicketyanne

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (16 ounce) package Simply Potatoes Southwest Style Hash Browns
6 cups chicken broth
3 cups shredded cheddar cheese
1/2 cup flour
1/2 cup margarine or 1/2 cup butter
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Steps:

  • Melt butter or margarine on medium heat in a large pot .
  • Add potatoes and stir until the potatoes are cooked.
  • Sprinkle flour over potatoes. Stir for 2 minutes.
  • Gradually add chicken stock, stirring until smooth. Return to heat and stir until slightly thickened.
  • Add cheese. Continue cooking on medium heat until the soup is hot.
  • Taste soup, adding salt or pepper as needed.

Nutrition Facts : Calories 264, Fat 21.2, SaturatedFat 9.3, Cholesterol 35.6, Sodium 823.1, Carbohydrate 5.9, Fiber 0.2, Sugar 0.6, Protein 12.2

SWEET CHEESY POTATOES #SP5



Sweet Cheesy Potatoes #SP5 image

Make and share this Sweet Cheesy Potatoes #SP5 recipe from Food.com.

Provided by KELLIE11

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package shredded cheddar cheese
1 cup milk

Steps:

  • melt butter in saucepan, add sweetened condensed milk and milk and mix well. Add shredded cheese and stir constantly until cheese melts.
  • Empty bag of potatoes into a casserole dish that has been coated with cooking spray. Cover potatoes with sauce and bake in oven at 350 degrees for 45 minutes.

Nutrition Facts : Calories 526.6, Fat 35.1, SaturatedFat 22.3, Cholesterol 108.6, Sodium 474.2, Carbohydrate 38.4, Sugar 36.2, Protein 16.2

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