SOURDOUGH CHICKEN CASSEROLE
I got this recipe when I lived in California several years ago. I can't remember the source but it is not my original recipe. My late husband loved this dish and I hope you will, too.
Provided by Kathie Carr
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl mix bread cubes, 1/4 melted cup butter, cheese, and parsley. Set aside.
- 2. In a large skillet saute onions (stirring most of the time) in remaining butter for about 15 minutes or until caramelized and dark golden brown. Preheat oven to 400 degrees. Add mushrooms to onions and cook for 5 minutes, stirring. Add remaining ingredients and continue to cook for another 5 minutes. Mixture should be hot and bubbly.
- 3. Pour hot mixture into a buttered 9 inch square pan or casserole dish. Top casserole with reserved sourdough bread cubes. Bake, uncovered, for 15-20 minutes or until golden brown and heated throughout.
CHEESY SOURDOUGH CHICKEN BAKE
I had baked a bunch of chicken the night before, and then threw this together the next night. My family just loved it! It was so quick and easy.
Provided by matie-k
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix lemon juice, butter, and minced garlic and place in 13x9 baking dish. Add chicken and bake for 20-30 minutes until no longer pink inside chicken pieces. (Turn chicken once about 15 minutes into cooking time.).
- While chicken is baking, cut sourdough bread into bite-sized pieces and slice mozzarella cheese.
- When chicken is done, cut it into bite-sized pieces. Pour lemon/butter/garlic juice into a measuring cup.
- Put bread slices into baking dish, top it with chicken pieces and then mozzarella cheese slices enough to cover the top. Drizzle 1/2 cup or more of lemon/butter/garlic over the top, and then bake for another 15-20 minutes.
Nutrition Facts : Calories 509.3, Fat 19.9, SaturatedFat 9.4, Cholesterol 65.3, Sodium 798.6, Carbohydrate 60.2, Fiber 3.5, Sugar 0.7, Protein 21.5
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