Cheesy Slow Cooker Tortellini Recipes

CHEESY ITALIAN TORTELLINI

Steps:

• Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
• Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
• Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

SLOW COOKER CHEESY TORTELLINI

Steps:

• In a slow cooker, mix together pasta sauce, crushed tomatoes, chicken broth, and Italian seasoning.
• Add in chicken breasts, then cook on low for 3-4 hours or until chicken is completely cooked all the way through.
• Remove chicken from slow cooker and dice. Add chicken back to the slow cooker and add in tortellini and top with shredded cheese. Cook on low for another 15 minutes (until the tortellini is tender and cheese is melted).
• Serve topped with grated Parmesan cheese and fresh parsley.

SLOW-COOKER CHEESY ITALIAN TORTELLINI

Steps:

• In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
• Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
• Cover; cook on Low heat setting 7 to 8 hours.
• Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

CHEESY SLOW-COOKER TORTELLINI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place cooked ground beef, pasta sauce, and diced tomatoes into the bottom of a slow cooker. Cover and cook on High until reduced, 4 to 6 hours, or 6 to 8 hours on Low.
• Pour tortellini and mozzarella cheese into the slow cooker. Cook on High until tortellini are tender, about 15 minutes.

SLOW-COOKER CHEESY BUTTERNUT SQUASH AND TORTELLINI SOUP

Steps:

• Spray or grease 4-quart or larger slow cooker. Add onion, garlic, apple, squash, carrots, chicken broth, milk, beer, crushed red pepper flakes, rosemary, salt and pepper.
• Cover; cook on Low heat setting 4 to 6 hours or High heat setting 2 to 4 hours. Squash should be tender.
• Transfer soup to blender; puree until smooth. Return to slow cooker.
• Add tortellini and cheeses; stir to combine. Cover; cook on High heat setting about 10 minutes or until tortellini is soft.
• Ladle into bowls; garnish with extra cheese, if desired. Serve with crusty bread.

CROCK POT CHEESY SPINACH AND TOMATO TORTELLINI

Steps:

• Place chicken or vegetable broth, diced tomatoes, and cream cheese chunks into slow cooker and mix together.
• Cover and cook on low 2-3 hours.
• Stir in the pasta.
• Cover and cook on low for about two more hours, or until pasta is cooked.
• Stir in spinach until wilted.
• Salt and pepper to taste, and serve with parmesan cheese.

SLOW COOKER CHEESY TORTELLINI

Steps:

• Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Place ground beef mixture, crushed tomatoes, diced tomatoes and green chiles, oregano, basil and red pepper flakes into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Uncover and stir in tortellini; top with cheeses. Cover and cook on low heat for an additional 15-30 minutes, or until tender. Serve immediately, garnished with parsley, if desired.

CHEESE TORTELLINI CROCKPOT SOUP

Steps:

• Put all ingredients in the crockpot, chunking up the cream cheese.
• Cook on low for 4-6 hours, stirring a couple times while cooking.

CHEESY CROCKPOT TORTELLINI

Steps:

• Crumble the ground beef and Italian sausage together in a large skillet. Cook over medium-high heat until browned. Drain.
• Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
• Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

TORTELLINI CROCK POT MEAL

Steps:

• 1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
• 2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
• 3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.