Cheesy Slow Cooked Corn Recipes

CHEESY SLOW-COOKED CORN

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

SLOW-COOKER CHEESY CORN DOG CASSEROLE

Steps:

• Spray 6-quart slow cooker generously with cooking spray, or grease with oil.
• Chop and seed 1 jalapeño chile, and slice and seed the other jalapeño chile into rounds. Set aside.
• In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper. Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeño.
• Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)
• Just before you are ready to eat, heat broiler to high. Add remaining cheese and sliced jalapeños to top of casserole. Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).

CROCKPOT CHEESY CORN

Steps:

• Add corn, shredded cheeses, milk, sugar, garlic powder, salt, and pepper to the bowl of a slow cooker. Top with cubed butter, and cubed cream cheese.
• Cook on high for 2 hours.
• In a small bowl, mix together corn starch and water. Drizzle into the corn mixture and stir to combine.
• Cook an additional 20 minutes in slow cooker, stirring occasionally. Serve warm.

SLOW COOKER CHEESY CREAMED CORN

Steps:

• Add all ingredients to your slow cooker and stir well. Cook on low for 3-4 hours.
• Mix well once cooking is done then serve and enjoy.

SLOW COOKER CHEESY CORN CASSEROLE

Steps:

• Add corn to slow cooker (a casserole style slow cooker works best for this recipe)
• Remove ribs and seeds from peppers and dice
• Add peppers to corn in slow cooker and then add breadcrumbs, flour, sugar and seasonings and toss to coat evenly
• Whisk together eggs and cream and pour over corn mixture
• Stir in Pepper Jack and Marble Jack Cheeses
• Top with Parmesan Cheese
• Cover and cook on high for 2-3 hours or low for 4-6
• If using an oven safe casserole slow cooker, you can transfer to oven (450 degrees) for 5 minutes or so at end of cooking time to brown up the cheese on the top

CROCK POT CHEESY CREAMED CORN - CREAM CHEESE CORN RECIPE

Steps:

• Line crock pot insert with a liner for easy cleanup, if desired.
• Add all ingredients to the slow cooker insert.
• Cook on low for 4 hours, stirring once or twice.

SLOW COOKER CHEESY CREAMED CORN

Steps:

• Pour a third of your frozen corn into the slow cooker.
• Cut half of your cream cream cheese into chunks and place over the frozen corn.
• Break two slices of the American cheese over the corn as well.
• Pour another third of frozen corn over the previous layer.
• Cut the rest of your cream cheese into chunks and place over corn. Break another two slices of American cheese into the crock pot.
• Pour the remaining frozen corn on top.
• Break the remaining two slices of cheese over the corn.
• Slice the butter over the corn.
• Pour water and milk over the corn.
• Sprinkle the sugar across the top.
• Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.

SLOW COOKER CHEESY CHICKEN ENCHILADA SOUP

Steps:

• Place chicken in the bottom of a slow cooker. Add chili beans, black beans, tomatoes and green chiles, enchilada sauce, chicken broth, corn, chili powder, seasoning salt, paprika, cumin, and pepper.
• Cover and cook until chicken can easily be shredded with a fork, on Low for 5 to 8 hours or on High for 3 to 5 hours.
• Cube the cream cheese (needs to be soft) and place in the slow cooker. Let sit for a few minutes and then whisk to break up any chunks. Cook on High until cream cheese melts. Enjoy!
• Place cubes of cream cheese into the slow cooker. Let sit for a few minutes, then whisk to break up any chunks. Cook on High until cream cheese melts, 15 to 30 minutes.