Cheesy Sloppy Jose Taco Cups Recipes
CHEESY TACO SLOPPY JOES
Make and share this Cheesy Taco Sloppy Joes recipe from Food.com.
Provided by OceanIvy
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- In skillet, brown the beef.
- Add in the soup and salsa; combine well.
- Sprinkle cheese on top.
- Serve on buns.
SLOPPY JOE TACO CUPS
I haven't made these as yet, it looks so good, I can't wait to try it! Since I have not made this as yet, I am not sure how many biscuits are in the refrigerated buttermilk biscuits dough package, or also the correct size of the package, so I really cannot say what the correct yield would be as yet, I am only estimating 8 biscuits for this and 8 ounce for the weight, correct me if I am wrong! You might want to try my recipe#76616 for this :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Separate the biscuits and press into a 3-1/2-inch circle.
- Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
- Bake for 12-15 minutes or until browned.
- Remove and place baked cups on a serving platter.
- In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
- Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
- Stir in 1 cup cheese; mix until combined.
- Spoon the cooked beef/cheese mixture evenly between the baked "cups".
- Top with lettuce, tomato and more shredded cheese.
- Top with sour cream and sliced olives.
Nutrition Facts : Calories 265.9, Fat 15.8, SaturatedFat 6.5, Cholesterol 47.6, Sodium 488.4, Carbohydrate 15.2, Fiber 0.7, Sugar 2.9, Protein 15.3
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