Cheesy Skillet Gnocchi Recipes
CHEESY GNOCCHI BOLOGNESE WITH MOZZARELLA RECIPE
Simple homemade Bolognese made with gnocchi and layered with melted fresh mozzarella cheese.
Provided by Shawn Williams
Categories Dinner
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 400 °F.
- Bring oil and butter to medium heat in a large oven safe skillet or pan. Once hot, add minced garlic and chopped onion. Cook for 1 minute. Stir in celery and carrots, simmering for 2 minutes until softened. Add ground beef/sausage and cook until browned, about 5 minutes. Use the tip of a spatula to break up the beef into small chunks. Season all over with salt and pepper.
- Add crushed tomatoes, wine, chopped basil, and oregano. Stir and let simmer until sauce thickens, about 25-30 minutes.
- Stir in milk and turn off the burner. Meanwhile, bring a large pot of salted water to a boil. Add the gnocchi and boil until they float to the top, about 3-4 minutes. Strain and stir into the bolognese sauce.
- Evenly layer the mozzarella slices on top of the gnocchi bolognese and bake for 15-20 minutes, or until cheese has fully melted. Serve immediately garnished with more chopped basil.
Nutrition Facts : ServingSize 1/4 skillet, Calories 927 calories, Sugar 5.9g, Sodium 1273mg, Fat 43.1g, SaturatedFat 15.5g, Carbohydrate 79.7g, Fiber 1.4g, Protein 46.5g, Cholesterol 129mg
CHEESY SKILLET GNOCCHI
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil one 17.5-ounce package potato gnocchi as the label directs. Reserve 1/4 cup water; drain. Simmer 1 cup heavy cream, 1 minced garlic clove, 1/4 teaspoon kosher salt, a few grinds of pepper and a pinch of nutmeg in an ovenproof skillet, 5 to 8 minutes. Stir in the gnocchi and thin with the cooking water. Top with 1/2 cup shredded gruyère. Broil until golden, 3 to 4 minutes. Top with chopped chives.
CHEESY GNOCCHI AND MEATBALL SKILLET
Steps:
- Preheat oven to 375 F. In a 12 inch skillet add gnocchi, marinara sauce, meatballs and shredded cheese. stir until evenly coated. Top with fresh mozzarella balls and place in the oven.
- Cook for about 20-25 minutes, until cheese is bubbly and browned. Top with fresh basil and serve. Enjoy!
Nutrition Facts : ServingSize 226 g, Calories 2359 kcal, Carbohydrate 206 g, Protein 128 g, Fat 116 g, SaturatedFat 57 g, Cholesterol 387 mg, Sodium 7293 mg, Fiber 21 g, Sugar 34 g
CREAMY GARLIC PARMESAN GNOCCHI
Creamy Garlic Parmesan Gnocchi - easy skillet gnocchi in garlicky, cheesy and creamy sauce. This recipe takes only 15 mins to make and perfect for weeknight dinner.
Provided by Rasa Malaysia
Categories Italian Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Add the olive oil into a skillet on high heat. Add the minced garlic and sage, saute for 10 seconds. Add the gnocchi into the skillet, spread evenly and stir gently.
- Add the chicken broth, whipping cream, Parmesan cheese, salt and cayenne pepper. Cook, stirring frequently but gently, about 3-4 minutes, or until the gnocchi is cooked through and become soft and tender on the inside.
- Top the gnocchi with shaved Parmesan cheese, serve immediately.
Nutrition Facts : Calories 468 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 4 people, Sodium 759 grams sodium, Sugar 0 grams sugar
More about "cheesy skillet gnocchi recipes"
CHEESY GNOCCHI BAKE - JO COOKS
From jocooks.com
4.6/5 (87)Calories 453 per servingCategory Dinner, Lunch
- Make the sauce: Preheat the oven to 435F°. In a large oven-safe skillet, cook the bacon. Pour off all but 1 tbsp of the fat and add the diced tomatoes, tomato paste, sugar, and garlic. Simmer for 5 minutes. Reduce the heat to low, and stir in the sour cream, paprika, salt, pepper, and parsley.
- Cook the gnocchi: Bring a pot of water to a boil and cook the gnocchi according to package instructions. It should take just 1-2 minutes. Add the gnocchi straight from the boiling water to the skillet; reserve 1/2 cup of the pasta cooking water.
- Bake the gnocchi: Add a splash of the pasta cooking water to the skillet with the gnocchi and sauce. Mix everything together well, top with mozzarella cheese, and bake for 10 minutes. Garnish with parsley and serve.
CHEESY GNOCCHI SKILLET RECIPE - BUDGET BYTES
From budgetbytes.com
4.8/5 (17)Total Time 25 minsServings 4Calories 341 per serving
- Bring a large pot of water to a boil, then add the gnocchi. Continue to boil for about three minutes, or until the gnocchi begin to float. Once they're all floating, drain the gnocchi in a colander.
- Mince the two cloves of garlic and add them to a large skillet with the olive oil. Sauté the garlic over medium heat for about one minute, or just until it's soft and fragrant. Once soft, add the drained gnocchi and continue to sauté until the gnocchi gets slightly golden brown and crispy on the outside (don't stir too often or you'll prevent it from browning and crisping).
- Once the gnocchi is slightly crispy, add the pasta sauce and frozen chopped greens. Stir to combine, then allow to heat through (about 5 minutes). Sprinkle the Parmesan over the skillet, then the shredded mozzarella. Place a lid on the skillet and allow the cheese to heat and melt. Once melted, the gnocchi is ready to serve.
CHEESY SKILLET GNOCCHI - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
4.5/5 (4)Estimated Reading Time 3 minsServings 4Total Time 25 mins
- Heat a large skillet over medium high heat. Add oil, and cook gnocchi for about 7 minutes, or until lightly browned. Remove from pan.
- Add tomatoes, garlic, Italian seasoning, salt and pepper to the pan. Cook for about 7 minutes, until tomatoes are soft. Add gnocchi and sausage back to the pan. Pour in cream, and stir until everything is warm.
CHEESY GNOCCHI AND MARINARA SKILLET - DAD WITH A PAN
From dadwithapan.com
4.6/5 (5)Total Time 30 minsCategory DinnerCalories 702 per serving
- Preheat oven to 400F, and bring a pot of water to a rolling boil. Add gnocchi and cook for about 4 minutes. strain
- In a pan of water add 4 Italian sausage links and bring up to a simmer. Turn off heat and cover. Let sausages sit in the water until the middle of the sausage reads 140-150 on a instant read digital thermometer.
CHEESY EGGPLANT GNOCCHI CAPRESE (UNDER 30 MINUTES ...
From skinnytaste.com
4.8/5 (27)Category DinnerCuisine ItalianTotal Time 25 mins
- When the oil is warm, add the onion, eggplant and salt to the pan and saute for about 3 minutes, or until it begins to soften, then add the garlic and cook until fragrant, about 1 minute.
- Gradually add the spinach, stirring until it wilts. Once it’s all in the pan, saute for 1 to 2 minutes, or until it cooks down.
5-INGREDIENT SKILLET GNOCCHI RECIPE
From twopeasandtheirpod.com
5/5 (4)Total Time 20 minsCategory Main CourseCalories 258 per serving
- In a large oven-safe skillet, heat the olive oil over medium-high heat and add the garlic. Cook for 2 minutes.
- Add the marinara sauce to the skillet. Add the gnocchi straight from the package, separating any gnocchi that are stuck together. DO NOT COOK the gnocchi first, it will cook right in the sauce. Season with salt and pepper.
- Cook until the gnocchi are soft and cooked through, about 5 to 6 minutes. Stir occasionally to make sure the gnocchi doesn't stick to the skillet.
- Place slices of fresh mozzarella cheese evenly on top of the gnocchi. Preheat the broiler. When the broiler is hot, place the skillet in the oven under the broiler until the cheese melts, about 2 to 3 minutes.
CHEESY SKILLET GNOCCHI RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (11)Servings 4
- Heat a large ovenproof skillet over medium heat. Add oil; swirl. Add gnocchi; cook 7 minutes or until lightly browned, stirring occasionally. Place gnocchi in a large bowl. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Add sausage to gnocchi. Add tomato and garlic to pan; cook 2 minutes, stirring occasionally. Add gnocchi mixture and stock to pan; sprinkle with cheese. Place pan in oven; broil 2 minutes or until cheese is melted and lightly browned. Sprinkle with basil.
CHEESY BAKED BROCCOLI GNOCCHI | KATHLEEN'S CRAVINGS
From kathleenscravings.com
Cuisine ItalianCategory MainsServings 4-6Total Time 35 mins
- Bring a large pot of salted water to a boil. Add the broccoli and gnocchi, simmer for 3 minutes. Drain water and set aside.
- Heat a large, ovenproof skillet with the broth over medium-high. Bringing broth to a simmer. Add the cubed cream cheese and stir until the cream cheese is mostly melted and combined. It’s fine if there are still some small bits of cream cheese – it will melt in the oven. Add half of the mozzarella cheese (1 cup), the garlic powder, onion powder, red pepper flakes, and a pinch of salt and pepper. Stir until melted, combined, and mostly smooth. Remove from heat.
- Add the broccoli and gnocchi to the cheese sauce. Folding gently to combine. Top with the remaining 1 cup of mozzarella cheese.
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From mommyshomecooking.com
4.6/5 (7)Category Main CourseCuisine ItalianTotal Time 20 mins
- Heat the olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, stirring constantly to prevent burning. Add mushroom and continue cooking until tender. Add spinach, mix and cook until wilted, about 2 -3 minutes. Season with salt and pepper to taste.
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From a-kitchen-addiction.com
5/5 (17)Category Main DishServings 6Estimated Reading Time 3 mins
- Cook gnocchi according to package instructions. Set aside. You may way to drizzle with 1-2 teaspoons olive oil to prevent gnocchi from sticking.
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- Heat olive oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, for about 7-8 minutes, or until lightly browned. Remove from pan.
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- On the stovetop, heat olive oil in an oven-safe skillet (at least 10-inches top diameter) over medium-high heat. Add the mushrooms and fry, stirring regularly, until golden, about 5 minutes. Add the garlic and cook, stirring, for another minute.
- Pour in the can of diced tomatoes plus about 1/3 a the tomato can full of water. Add the balsamic vinegar, basil, oregano and some salt and pepper and stir to combine. Simmer for 5-10 minutes until thickened. Stir in the gnocchi. Using the back of a spoon, push the gnocchi into the sauce as much as possible. Simmer for 5-7 minutes or until gnocchi are tender. *You can add a bit more water if you feel you need it to finish cooking the gnocchi.
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