Cheesy Skillet Biscuits By Susan Recipes

CHEESY STUFFED SKILLET BISCUITS

Steps:

• Preheat oven to 375.
• With serrated knife halve the biscuits horizontally.
• Arrange bottom halves in ungreased 10 inch cast iron skillet.
• Sprinkle each biscuit bottom with 1 tsp cheese and 1/2 tsp herbs.
• Replace biscuit tops and gently press dough around sides to seal.
• Brush with egg white and sprinkle biscuits with remaining cheese.
• Bake 18 minutes or until golden and cooked thru.
• Sprinkle with remaining herbs.
• NOTE****Make also be baked on baking pan.
• Place biscuits 2 inches apart on ungreased baking pan and bake 11-15 minutes.

EASY CHEESY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY

Steps:

• Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
• In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
• Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
• Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
• Bake 14 to 16 minutes or until biscuits are golden brown.

CHEESY SKILLET BISCUITS BY SUSAN

Steps:

• 1. Preheat oven to 450°F. Warm a 9- or 10-inch iron skillet and melt the butter. Reserve and set aside half the melted butter. Brush the remaining butter all over the bottom and up the sides of the skillet.
• 2. Stir the grated cheese into the Bisquick until well distributed. Add the milk and stir with a fork until it forms a ball and leaves the sides of the bowl. Drop by tablespoons into the warmed skillet, making 8 biscuits, sides almost touching. Brush tops with the reserved melted butter.
• 3. Bake 10-13 minutes, until tops are lightly browned and biscuits are done. Remove from oven and cover with a clean towel until ready to serve. Serve with butter if desired.