Cheesy Shrimp Meltaways Recipes

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CHEESY SHRIMP MELTAWAYS



Cheesy Shrimp Meltaways image

These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties.

Provided by MICHELLE

Categories     Shrimp Appetizers

Time 25m

Yield 12

Number Of Ingredients 7

1 (12 ounce) package English muffins
1 (4.5 ounce) can small shrimp, drained
½ cup butter, softened
1 (5 ounce) jar processed cheese spread
1 ½ teaspoons mayonnaise
½ teaspoon garlic powder
½ teaspoon seasoned salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Split the English muffins in half and set aside.
  • In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 14.2 g, Cholesterol 45.5 mg, Fat 11.4 g, Protein 6.8 g, SaturatedFat 6.6 g, Sodium 402.9 mg

OLD ENGLISH CRAB-CHEESE MELTAWAYS



Old English Crab-Cheese Meltaways image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories     < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

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