Cheesy Shrimp Bisque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP BISQUE



Shrimp Bisque image

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 3 cups.

Number Of Ingredients 13

1 small onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup water
1/2 cup heavy whipping cream
1 tablespoon chili powder
2 teaspoons sodium-free chicken bouillon granules
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 pound uncooked medium shrimp, peeled and deveined
1/2 cup sour cream
Fresh cilantro, cubed avocado and additonal shrimp, optional

Steps:

  • In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired.

Nutrition Facts :

SEAFOOD BISQUE



Seafood Bisque image

Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 11

1/3 cup butter or margarine
1/3 cup Gold Medal™ all-purpose flour
1 carton (32 oz) Progresso™ chicken broth (4 cups)
4 cups (1 qt) half-and-half
1/2 cup dry white wine or water
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
12 oz cod fillet, cut into 1-inch pieces
12 oz uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
1/2 cup basil pesto
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

  • In 4-quart Dutch oven, melt butter over medium-high heat. Stir in flour. Gradually stir in broth, half-and-half and wine. Stir in bell peppers and cod. Heat to boiling, stirring occasionally.
  • Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.

Nutrition Facts : Calories 420, Carbohydrate 11 g, Cholesterol 150 mg, Fat 4, Fiber 0 g, Protein 22 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 1 g

CHEESY SHRIMP BISQUE



Cheesy Shrimp Bisque image

Create a simple and satisfying dish with our Cheesy Shrimp Bisque. It only takes 30 minutes to prepare and is sure to become one of your favorites.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 5 servings, 1 cup each.

Number Of Ingredients 8

1/2 cup sliced celery
1 Tbsp. butter or margarine
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1/2 lb. (8 oz.) VELVEETA, cut up
1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed, drained
1/3 cup dry white wine
1/4 tsp. dill weed

Steps:

  • Cook and stir celery in butter in 2-quart saucepan on medium heat until tender. Reduce heat to low.
  • Stir in cream cheese and milk; cook until cream cheese is completely melted, stirring occasionally.
  • Add VELVEETA, shrimp and wine; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally. Sprinkle with dill weed.

Nutrition Facts : Calories 380, Fat 29 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1010 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 7 g, Protein 19 g

SHRIMP BISQUE



Shrimp Bisque image

Shrimp is a high-protein, low-fat food. And this soup is super easy.

Provided by USA WEEKEND Jean Carper

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 6

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
1 medium red bell pepper, chopped
½ cup chopped yellow onion
½ pound cooked or raw shrimp, tails removed, cut in pieces
2 cups fat-free half-and-half
1 cup no-salt-added tomato sauce
¼ teaspoon hot chile sauce, or to taste
salt and freshly ground black pepper to taste
1 teaspoon butter
¼ cup grated fresh Parmesan cheese

Steps:

  • In saucepan, heat olive oil. Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, stirring occasionally. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Add butter.
  • Put 1/2 hot mixture in a blender and carefully process at high speed about 10 to 15 seconds, or until no large pieces remain. Transfer bisque into soup bowls.
  • Repeat with remaining mixture. Sprinkle on Parmesan cheese.
  • Optional garnishes: herbs and additional shrimp.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 13.2 g, Cholesterol 66.3 mg, Fat 5.8 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 2.2 g, Sodium 235.1 mg, Sugar 5.5 g

CREAMY SHRIMP BISQUE



Creamy Shrimp Bisque image

A simply and creamy seafood soup with homemade croutons.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

2 stalks chopped celery
1 with top, chopped green onion
4 tablespoons butter
1 clove minced garlic
1/3 cup all purpose flour
2 cups half and half
3 1/2 cups fish stock
3 tablespoons chopped fresh parsley
8 oz cooked or lobster meat, chopped shrimp
3 slices white bread

Steps:

  • In a medium saucepan, add celery, onions and butter, stirring occasionally. When tender add garlic and mix together. Stir in flour and half and half. Let simmer for 5 minutes.
  • Stir in fish stock and parsley. Cook for 10 minutes until it thickens. Add shrimp meat and let simmer for 10 minutes or until heated through. Stir occasionally. Add salt, to taste.
  • When ready, serve with croutons.
  • Homemade Croutons:
  • Preheat oven to 350 °F.
  • Cut bread with a heart shaped cookie cutter. Place onto a cookie sheet and bake until toasted.

More about "cheesy shrimp bisque recipes"

CREAMY SHRIMP BISQUE - THE VIEW FROM GREAT ISLAND
creamy-shrimp-bisque-the-view-from-great-island image
2021-01-21 Little variations make each shrimp bisque recipe unique. The bones of a good shrimp bisque are always the same no matter what recipe you go with ~ there’s shrimp, of course, aromatic veggies, stock, cream, tomato paste, brandy, sherry, and a bit of spice. It’s the little extra touches that distinguish one recipe …
From theviewfromgreatisland.com
Estimated Reading Time 4 mins
  • First make the stock ~ put 4 cups water in a pot, along with the shrimp shells and bring to a boil. Let simmer for 15 minutes. Strain the broth and add water if necessary to make 3 3/4 cups. Set aside.
  • Heat the oil in a soup pot and saute the leeks for 5 minutes until softened but not browned. Add the garlic and cook for another minute.
  • Add the cayenne and the shrimp and cook, stirring constantly, until the shrimp are cooked, about 3 minutes.


BEST LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER BISQUE
best-lobster-bisque-recipe-how-to-make-lobster-bisque image
2020-04-17 In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, then stir in …
From delish.com
5/5 (14)
Servings 4
Cuisine French
Total Time 1 hr


CHEESY SHRIMP AND LOBSTER PENNE - KITCHEN JOY
cheesy-shrimp-and-lobster-penne-kitchen-joy image
2014-03-05 Bring to a boil, and cook for 10 minutes, stirring constantly. Add cheeses, nutmeg, hot sauce, and season to taste with salt and pepper. Cook the penne in the lobster cooking liquid until al dente. Meanwhile, remove the lobster meat from the shell and cut into bite-size pieces. Add the lobster, cheese …
From kitchenjoyblog.com
Servings 4
Total Time 40 mins


SHRIMP BISQUE RECIPE - RECIPETIPS.COM
shrimp-bisque-recipe-recipetipscom image
Add shrimp, half and half, tomato sauce (or diced tomatoes), hot sauce, salt and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Add butter. Place 1/2 of the hot mixture into the blender and process at high speed for 10-15 seconds. Be sure to let the steam escape through the top. Transfer bisque …
From recipetips.com
4/5 (1)
Total Time 45 mins


CHEESY SHRIMP BISQUE RECIPE | SAY MMM
cheesy-shrimp-bisque-recipe-say-mmm image
This Cheesy Shrimp Bisque recipe contains velveeta, philadelphia cream cheese, milk, frozen cooked tiny shrimp, butter or margarine and more. 5 Servings - 30 min - kraftrecipes.com. Servings: 5 | Calories: 2437 | Total Fat: 179g | Chol: 683mg | More. …
From saymmm.com


LOW CARB SHRIMP BISQUE - STEP AWAY FROM THE CARBS
2021-03-22 I found mine in a European-Polish supermarket – 1lb of shrimp for just $4.99! How to Make Low Carb Shrimp Bisque. In a large saucepan, add shrimp (shell on, legs, head, tails – the lot!), …
From stepawayfromthecarbs.com
Estimated Reading Time 4 mins
  • In a large saucepan, add shrimp, broth, mustard, onion powder, and tomato. Mix well, bring to the boil, then simmer for five minutes.
  • Press through a fine sieve - I wipe down the original saucepan, then put the sieve over the pan. Make sure you get every last drop of shrimpy goodness! Discard anything left in the sieve.
  • Stir in some heavy cream and brandy (if using). Taste for seasoning and add salt and pepper to taste. Reheat if necessary.


EASY SHRIMP BISQUE RECIPE | REAL SIMPLE
2010-03-23 Step 1. Melt the butter in a medium saucepan over medium heat. Advertisement. Step 2. Season shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until …
From realsimple.com
4.5/5 (321)
Total Time 20 mins
Servings 4
  • Season shrimp with ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until opaque throughout, 3 to 4 minutes; transfer to plate.
  • Add the brandy to the pan, then the tomato soup and the heavy cream, and simmer until heated through and slightly thickened, 4 to 5 minutes.


320 SHRIMP RECIPES IDEAS | RECIPES, SEAFOOD RECIPES ...
Creamy Shrimp Bisque ~ it's a little bit romantic, a little bit ladies who lunch, and it definitely has a 20th century vibe ~ but I think this richly flavored soup is ready for a comeback! #soup #shrimp #bisque #seafood #lunch #appetizer #brunch #dinner #recipe #easy . Keto Recipes. Snack Recipes. Cooking Recipes. Grilled Shrimp Recipes. Shrimp Dishes. How To Cook Shrimp. Appetizers For Party ...
From pinterest.ca


CRAB AND SHRIMP SEAFOOD BISQUE - TASTY EASY RECIPES
2020-07-12 We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It’s great as a first course or an entree, and it can be made with just shrimp or crabmeat. If you’re a purist, you know that a true bisque is a seafood soup, but it is often used to describe any creamy soup.The soup is French, but the origin of the word “bisque” it ...
From tastyeasy.net


CHEESY SHRIMP BISQUE | BISQUE RECIPE, KRAFT RECIPES ...
Apr 27, 2012 - Create a simple and satisfying dish with our Cheesy Shrimp Bisque. It only takes 30 minutes to prepare and is sure to become one of your favorites.
From pinterest.jp


ASTRAY RECIPES: CHEESY SHRIMP BISQUE
Astray Recipes: Cheesy shrimp bisque. Cheesy shrimp bisque. Yield: 5 Servings. Measure Ingredient; ½ cup: Celery slices: 2 tablespoons: Parkay margarine: 1 pack (8-oz) Philadelphia Brand cream cheese; cubed: 1 cup: Milk: ½ pounds: Velveeta pasteurized process cheese spread; cubed: 1 pack (6-oz) frozen cooked tiny shrimp; thawed, drained: ⅓ cup: Dry white wine: ¼ teaspoon: Dill …
From astray.com


CHEESY SHRIMP BISQUE | SHRIMP RECIPES EASY, SEAFOOD ...
Aug 9, 2016 - Create a simple and satisfying dish with our Cheesy Shrimp Bisque. It only takes 30 minutes to prepare and is sure to become one of your favorites.
From pinterest.com


CHEESY SHRIMP BISQUE RECIPES
Cheesy Shrimp Bisque Recipes SHRIMP BISQUE. I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.-Karen Harris, Castle Rock, Colorado . Provided by Taste of Home. Categories Dinner Lunch. Time 30m. Yield 3 cups. Number Of Ingredients 13. Ingredients; 1 small ...
From tfrecipes.com


CHEESY SHRIMP BISQUE - RECIPE | COOKS.COM
Home > Recipes > Seafood > Cheesy Shrimp Bisque. Printer-friendly version. CHEESY SHRIMP BISQUE : 1/2 c. celery slices 2 tbsp. butter 1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed 1 c. milk 1/2 lb. Velveeta pasteurized process cheese spread, cubed 1 (6 oz.) bag frozen cooked tiny shrimp, thawed, drained 1/3 c. dry white wine 1/4 tsp. dill weed. In 2-quart saucepan, cook celery in ...
From cooks.com


CHEESY SHRIMP BISQUE RECIPE - COOKEATSHARE
In 2-qt saucepan, cook celery in margarine till tender. Add in cream cheese and lowfat milk; stir over medium heat till cream cheese is melted. Add in Velveeta cheese spread, shrimp and wine; heat thoroughly, stirring occasiooally. Sprinkle with dill weed. Five l-c. servings. Variation: Omit wine. Increase lowfat milk to 1-1/3 c..
From cookeatshare.com


CHEESY SHRIMP BISQUE - BIGOVEN.COM
Cheesy Shrimp Bisque recipe: Try this Cheesy Shrimp Bisque recipe, or contribute your own. Add your review, photo or comments for Cheesy Shrimp Bisque. American Soups, Stews and Chili Soups and Stews - Other
From bigoven.com


Related Search