Cheesy Shrimp And Corn Tacos Recipes

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SHRIMP-AND-CORN TACOS



Shrimp-and-Corn Tacos image

Keep a bag of shrimp and one of corn in the freezer, and you can make these tacos whenever the mood strikes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Number Of Ingredients 13

2 tablespoons vegetable oil
1/2 medium onion, finely chopped
1 jalapeno chile (seeds and ribs removed, for less heat), minced
2 cloves garlic, minced
Coarse salt and ground pepper
2 plum tomatoes, chopped
1 package (10 ounces) frozen corn kernels, unthawed
1/2 pound frozen large peeled and deveined shrimp, thawed (see note, below) and cut into 1/2-inch pieces
12 (6-inch) corn tortillas, heated according to package instructions
2 cups shredded cabbage
1/2 cup green or red salsa
1/2 cup sour cream
Lime wedges, for serving

Steps:

  • Heat oil in a large skillet over medium-high. Add onion, jalapeno, and garlic; season with salt and pepper. Cook, stirring occasionally, until onions are softened, 4 to 5 minutes.
  • Add tomatoes and corn; cook, stirring occasionally, until corn is heated through and tomatoes are soft, 4 to 5 minutes.
  • Add shrimp and cook, stirring occasionally, until opaque throughout, 2 to 3 minutes. Serve immediately with tortillas, cabbage, salsa, sour cream, and lime wedges.

Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 8 g, Protein 20 g

CHEESY SHRIMP TACOS



Cheesy Shrimp Tacos image

Make Cheesy Shrimp Tacos for delicious flavor. These Cheesy Shrimp Tacos are made with avocado, onion, poblano chile, Mexican oregano and more.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 10

1 Tbsp. butter
1 small onion, sliced
1 lb. uncooked small shrimp, peeled, deveined
1 roasted poblano chile, peeled, seeded and thinly sliced
1/2 tsp. dried Mexican oregano
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
6 corn tortillas (6 inch), warmed
1 small avocado, sliced
1/2 cup red salsa
1 lime, cut into 6 wedges

Steps:

  • Melt butter in large skillet on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Add shrimp, chiles and oregano; cook and stir 5 min. or until shrimp turn pink.
  • Remove from heat. Add cheese; stir until melted.
  • Top tortillas with shrimp mixture, avocados and salsa. Serve with lime wedges.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 420 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 3 g, Protein 24 g

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