Cheesy Shepherds Pie Croquettes Recipes

CHEESY SHEPHERDS PIE CROQUETTES

Steps:

• 1. boil and mash potatoes, set aside.
• 2. heat oil and seasoning salt in pan.
• 3. add meat and worcestershire sauce.
• 4. heat until browned.
• 5. add mixed vegetables.
• 6. put bread crumbs and onions into a bowl and mix.
• 7. mix meat mixture, cheese and egg into mashed potatoes. stir quickly so egg doesn't scramble.
• 8. refrigerate mixture for at least one hour.
• 9. form mixture into croquette shaped balls.
• 10. roll in bread and onion mixture.
• 11. deep fry in oil.
• serve hot with ketchup and enjoy!

EASY CHEESY SHEPHERD'S PIE

Steps:

• Preheat oven to 400°F.
• Grease an oblong baking dish with non stick spray.
• Brown beef with onion and garlic; drain grease.
• Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
• Add remaining cheese soup and ranch to prepared potatoes; blend well.
• Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
• Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
• Bake for 20 minutes or until golden brown.

SKILLET SHEPHERD'S PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.