Cheesy Sesame Phyllo Bites Recipes
CHEESY SESAME PHYLLO BITES
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Provided by Andy Baraghani
Categories Bon Appétit Bread snack Appetizer Cheese Phyllo/Puff Pastry Dough Sesame Paprika
Yield Makes about 84
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place a sheet of phyllo on a parchment-lined baking sheet. Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere. Brush with butter and top with another sheet, pressing gently again; brush with egg white. Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper. Scatter half of Gruyère over top. Using a pizza cutter or sharp knife, cut phyllo into 2" squares. Bake crackers until golden brown, 8-10 minutes. Let cool on baking sheet 3 minutes before serving. Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet.
- Do Ahead:
- Crackers can be made 8 hours ahead. Store airtight at room temperature.
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CHEESY SESAME PHYLLO BITES RECIPE | BON APPéTIT
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4.3/5 (3)Estimated Reading Time 1 minServings 84
- Preheat oven to 375°. Place a sheet of phyllo on a parchment-lined baking sheet. Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere. Brush with butter and top with another sheet, pressing gently again; brush with egg white. Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper. Scatter half of Gruyère over top. Using a pizza cutter or sharp knife, cut phyllo into 2" squares. Bake crackers until golden brown, 8–10 minutes. Let cool on baking sheet 3 minutes before serving. Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet.
EVERYTHING YOU CAN DO WITH EVERYTHING BAGEL SEASONING
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- Make a Compound Butter. Stir the seasoning blend into room-temperature butter to make a flavorful topper for your grilled steaks this summer. Or use it to top grilled or roasted vegetables.
- Put It Around the Rim of Your Bloody Mary. Like salting the rim of your Bloody Mary, but better. Alternatively, you could simply sprinkle the mixture into the drink itself.
- Put it on Popcorn. Garlicky, slightly nutty, onion-y bagel seasoning needs to be added to your arsenal of easy flavoring solutions for popcorn—right alongside nutritional yeast, furikake, and cheese powder.
- Use it as a Topper for Store-Bought Hummus. Topping store-bought hummus with extra stuff so it looks fancy and beautiful is the ultimate party hack. You may have tried crispy chickpeas, or za'atar, or curry powder, or fresh herbs.
- Put it on a Salad. This will work on nearly any salad for an extra pop of savory, salty flavor, but it would be perfect on a smoked salmon salad, since that plays off of the bagel-and-lox flavor combo you already know and love.
- Stir It Into a Waffle Batter. This wild idea comes from my colleague Joe. He suggests making a savory waffle with this seasoning stirred in. And topping the whole thing with a fried egg, of course.
- Sprinkle It on These Kebabs. These soy-basted chicken kebabs are topped with a citrus and sesame sprinkle. Instead of the citrus and sesame, try everything bagel seasoning.
- Use It as a Topper for a Sweet Potato. "I've been on a kick of sprinkling it on roasted sweet potatoes," says my coworker Zoe Sessums. "It makes for a nice sweet and salty combo.
- Make Crackers or Shortbread With It. This is another idea from genius Joe. Mix the seasoning into a plain shortbread recipe. Then, use that sweet-and-savory shortbread on a cheese plate.
- Put it on Cottage Cheese. Cottage cheese haters, get outta here. My cottage cheese–loving colleague Anya took some homemade everything bagel seasoning from my desk and sprinkled it on top of a scoop of Friendship 2% Pot-Style—and it was delicious.
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