Cheesy Seasoned Oven Fries Recipes

SEASONED OVEN FRIES

Steps:

• Cut each potato lengthwise in half; cut each piece into 4 wedges. In a large shallow dish, combine the butter, oil and seasoned salt. Add potatoes; turn to coat. , Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° until tender, turning once, 20-25 minutes. If desired, sprinkle with parsley.

HERB AND CHEESE OVEN FRIES

Steps:

• Preheat oven to 500 degrees F.
• Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.

YUMMY CHEESE FRIES

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
• Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
• Preheat broiler.
• Sprinkle fries with cheese and crumbled bacon.
• Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

CHEESY CHILI FRIES

Steps:

• Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

SEASONED OVEN FRIES

Steps:

• Soak cut potatoes in cold water for 10 minutes. Drain and pat dry with paper towel then transfer to large bowl.
• Add remaining ingredients except salt, toss well to combine.
• Meanwhile, line a large baking sheet with foil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.
• Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Arrange fries in a single layer.
• Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.
• Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it).
• Note: You can flip the fries half way through the cooking process if you'd like. But I don't feel it's necessary, so no flipping here!

CHEESY OVEN FRIES

Steps:

• Wash potatoes and cut into wedges or slices.
• Combine cheese, salt, garlic, paprika and stir well.
• Arrange potatoes in lightly greased 15x10x1 pan.
• Brush margarine on potatoes and sprinkle cheese mixture on top.
• Bake 375F, uncovered for 40 minutes till tender.

SIDE ESSENTIALS: SEASONED CHEESY FRIES

Steps:

• 1. PREP/PREPARE
• 2. I used to deep fry my French fries... until I became acquainted with Bonnie's oven-baked fries; now, it is my go-to method for making fries. You can use any fries that you desire. You can make your own recipe, buy a bag of frozen... Up to you. However, if you want really yummy, oven-baked fries, check out this recipe. I do not think that you will be disappointed: https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html?r=4
• 3. The making of the sauce can be a bit tricky. If your burner is too high, or you let it cook too long it can get a grainy texture. I would have a bit of extra cheese, and evaporated milk on hand, just in case you need to do some adjusting. Finally, I like to check the seasoning as it cooks. And, depending on the type of cheeses being used, I find that it usually needs a bit of salt, to help bring out the flavors.
• 4. Gather your Ingredients (mise en place).
• 5. THE SEASONING
• 6. Combine the ingredients for the seasoning in a small bowl, and reserve.
• 7. THE FRIES
• 8. If you are using Bonnie's recipe, then sprinkle on a good portion of the seasoning, just before you put them into the oven. If you are using frozen fries, then follow package directions for baking, and sprinkle on the seasoning just before you put them into the oven.
• 9. THE CHEESE SAUCE This is a fairly straightforward way to make a good cheese sauce. You can vary it using different cheeses, and spices.
• 10. Add the grated cheese, and toss with the arrowroot powder, and cumin, until thoroughly coated.
• 11. Pour in the evaporated milk, and set the temp to medium low.
• 12. Stir until the cheese has melted into the liquid.
• 13. When fully melted, set the burner to low, low (just enough to keep it warm), until needed.
• 14. Remove the fries from the oven.
• 15. PLATE/PRESENT
• 16. You can go about this in several ways: 1. On The Side: Place the fries on a plate, sprinkle on a bit more seasoning, and serve the cheese on the side. 2. Over The Top: Follow method 1; however, instead of having the cheese on the side, drizzle it on top. 3. Cheesy French Fry Bowl: My personal fav. Put the fries in an individual bowl, sprinkle on some seasoning, drizzle with cheese, give them a fork, and stand back. And a sprinkle of crispy bacon bits would be a brilliant addition. Enjoy.
• 17. Keep the faith, and keep cooking.

MONTREAL SEASONED OVEN FRIES

Steps:

• Preheat oven to 375°F.
• Scrub potatoes and slice into 1/2" x 1/2" wide strips.
• Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
• Roast for 35-40 minutes or until potatoes are tender and lightly browned.

OVEN-BAKED SEASONED FRIES

Steps:

• Preheat oven to 400 degrees F.
• Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
• In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
• Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
• Big Daddy Seasoning:.
• In a large bowl, mix ingredients together.

HERB AND CHEESE OVEN FRIES

Steps:

• Preheat oven to 500 deg.
• Place sliced potato wedges on a cookie sheet.
• Drizzle with oil to coat and season with herb seasoning.
• Roast potatoes and turn after after 15-20 minutes.
• Sprinkle with cheese liberally on potatoes and roast another 10 minutes.

CRUNCHY SEASONED OVEN FRIES

Steps:

• Heat oven to 375 degrees.
• Coat two baking sheets with vegetable cooking spray.
• Lightly beat egg in shallow bowl.
• In another shallow bowl, mix crumbs and seasoning blend of your choice.
• Dip potato wedges into egg; coat completely with crumb mixture.
• Arrange in single layer on baking sheets.
• Bake 20 minutes, then turn potatoes over and continue to bake 10 to 15 minutes longer, until potatoes are browned and crisp and insides are tender when tested with toothpick or fork.
• Serve immediately, plain or with lemon or ketchup.