Cheesy Sausage Snacks Recipes

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GAME DAY SAUSAGE SNACKS



Game Day Sausage Snacks image

These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!

Provided by Jen Camilleri

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 4

12 ounces ground pork sausage
12 ounces spicy ground pork sausage
1 (16 ounce) jar processed cheese sauce
1 (1 pound) loaf sliced pumpernickel party bread

Steps:

  • Preheat the broiler.
  • Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
  • Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 18.3 g, Cholesterol 52.9 mg, Fat 25.3 g, Fiber 2 g, Protein 12 g, SaturatedFat 10.4 g, Sodium 970.9 mg, Sugar 3.3 g

SAUSAGE CHEESE SNACKS



Sausage Cheese Snacks image

"When I was growing up, my mom often made these open-faced sandwiches as a special treat on cold Friday nights," says Melissa Fowlkes of Streamwood, Illinois. "I now make them for my family. They're a great change of pace on pizza night."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 22 slices.

Number Of Ingredients 6

1 pound bulk Italian sausage or pork sausage
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
1/2 pound sliced fresh mushrooms
1 loaf (16 ounces) French bread, cut into 22 slices
1 package (8 ounces) sliced mozzarella cheese, halved

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce and mushrooms., Place bread slices on a 15x10x1-in. baking pan; spoon 2 tablespoons of sausage mixture on each. Top each with a half slice of cheese. Bake at 350° for 20-25 minutes or until the cheese is melted.

Nutrition Facts :

SAUSAGE CHEESE PUFFS



Sausage Cheese Puffs image

People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4

1 pound bulk Italian sausage
3 cups biscuit/baking mix
4 cups shredded cheddar cheese
3/4 cup water

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

CHEESY SAUSAGE ONE-POT GNOCCHI



Cheesy Sausage One-Pot Gnocchi image

This quick dish packs lots of flavors in one pot-Italian sausage, zucchini, pesto, kale and mascarpone, to name a few. Store-bought gnocchi is a convenient shortcut ingredient that cooks in just a few minutes. And since the gnocchi simmers right in the sauce, there's no need for a separate pot.

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 18

1 pound bulk Italian sausage
2 tablespoons olive oil
1/2 teaspoon chile flakes, or more to taste
3 cloves garlic, minced
1 shallot, thinly sliced
1 cup fresh or frozen corn
1 small zucchini, sliced into 1/4-inch rounds
1 small summer squash, sliced into 1/4-inch rounds
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
2 cups chicken stock
One 15-ounce can tomato sauce
2 heaping tablespoons pesto
One 15-ounce package gnocchi
3 cups torn kale
4 ounces mascarpone
Small block Parmesan, for grating
1/4 cup fresh basil leaves

Steps:

  • Heat a large pot over medium heat. Brown the sausage in larger chunks, 4 to 5 minutes. Remove with a slotted spoon and reserve. Drizzle in the olive oil, then add the chile flakes, garlic and shallot. Give the pan a stir, then add the corn, zucchini and summer squash and cook to soften, 2 to 3 minutes. Add the tomato paste and a big pinch of salt and pepper. Stir to coat. Deglaze with the chicken stock, scraping the pan. Stir in the tomato sauce and pesto, then bring to a boil. Add the gnocchi, kale and reserved sausage, then reduce the heat to a simmer. Cook, stirring frequently, until the gnocchi are tender and the sauce has thickened, 6 to 7 minutes. Stir in the mascarpone and taste. Adjust the seasoning as needed. Serve, garnished with grated Parmesan and basil.

CHEESY SAUSAGE MEATBALLS



Cheesy Sausage Meatballs image

Make and share this Cheesy Sausage Meatballs recipe from Food.com.

Provided by Aroostook

Categories     Pork

Time 25m

Yield 20 meatballs, 5 serving(s)

Number Of Ingredients 9

1 lb bulk sausage
1/2 cup plain breadcrumbs, soaked in
1/2 cup milk
1/2 cup cornmeal
1/2 cup parmesan cheese or 1/2 cup romano grated cheese
2 eggs
1/2 teaspoon onion powder
1 teaspoon crushed garlic (optional)
1/2 teaspoon red pepper flakes (optional)

Steps:

  • Mix ingredients well.
  • Make into 20 meatballs.
  • Place on a baking sheet.
  • Cook at 350 degrees F for 8 minutes.
  • Turning the meatballs and cook for 8 more minutes.

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