Cheesy Sausage Ring Recipe 445

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CHEESY SAUSAGE RING RECIPE - (4.4/5)



Cheesy Sausage Ring Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 3

2 12-oz. tubes refrigerated biscuits
1 lb. ground pork breakfast sausage, browned and drained
2 c. shredded Monterey Jack cheese

Steps:

  • Flatten each biscuit to a 3-inch circle. Arrange 12 biscuits in a Bundt® pan sprayed with non-stick vegetable spray, overlapping if necessary. Spread browned sausage evenly over biscuits in pan. Sprinkle cheese evenly over sausage. Cover with remaining biscuits. Bake at 375 degrees for 22 to 25 minutes, until biscuits are golden. Turn out of pan onto a serving plate; let stand 5 minutes before slicing. Serves 8.

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  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Place a large skillet over medium heat. Add sausage and cook until no longer pink and slightly seared. Break up the meat as it cooks. Use a slotted spoon to transfer the sausage to a mixing bowl.
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