CHEESY SAUSAGE PITA POCKETS
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Provided by Faith N
Categories Main Dish Recipes Sandwich Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
- Trim about 1 inch from one side of each pita pocket and arrange onto prepared sheet.
- Roll sausage into 32 small meatballs.
- Heat a large skillet over medium heat. Fry meatballs in skillet until completely browned on all sides, about 5 minutes. Drain meatballs on a plate lined with paper towel.
- Stir pasta sauce, onion, and cream cheese together in a saucepan over medium heat; cook, stirring regularly until onion is tender, 7 to 10 minutes.
- Transfer meatballs to a large mixing bowl; add 1 cup of the pasta sauce mixture and mozzarella cheese. Mix until the meatballs are coated in sauce and cheese.
- Gently stuff pita pockets with meatball mixture using a small spoon.
- Bake stuffed pita pockets in preheated oven until heated through and the cheese is melted, about 10 minutes.
- Serve pockets with remaining sauce for dipping.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 43.6 g, Cholesterol 96.2 mg, Fat 38 g, Fiber 3.9 g, Protein 30.2 g, SaturatedFat 17.2 g, Sodium 1991.3 mg, Sugar 7 g
SAUSAGE BREAKFAST POCKETS
Steps:
- Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley., Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal., Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 380 calories, Fat 26g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
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