Cheesy Sausage Broccoli Tortellini Toss Recipes

CHEESY SAUSAGE, BROCCOLI & TORTELLINI TOSS

Steps:

• In a Dutch oven or large saucepan bring salted water to a boil and cook tortellini for 10 minutes, stirring occasionally.
• Add broccoli and sausage; return to boil.
• Cook until pasta is tender but slightly firm and broccoli is tender-crisp, stirring occasionally (5 minutes).
• Drain well; keep warm.
• In a medium saucepan, melt butter and saute garlic for 1 minute.
• Stir in flour and caraway seeds.
• Add milk all at once.
• Continue to cook and stir until thickened and bubbly.
• Add cheese and mustard, stirring until cheese melts.
• Pour sauce over tortellini mixture; toss to coat.

TORTELLINI TOSS

Steps:

• Heat olive oil in a large skillet over high heat.
• Add onion, zucchini, yellow squash, bell pepper, mushrooms, garlic, oregano, salt & pepper.
• Cook and stir 7 minutes or until vegetables are crisp-tender.
• Toss with tortellini and parmesan cheese.

BROCCOLI CHEESE TORTELLINI

Steps:

• In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.

BROCCOLI & TORTELLINI

Steps:

• Cook tortellini in a large pot of boiling water until tender but firm (about 5 min).
• Add broccoli and cook until tender (about 3 min).
• Drain.
• In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper.
• Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).
• Add green onions and cook 2 more minutes.
• Add sauce to pasta/broccoli mixture and toss together.
• Sprinkle with Parmesan and serve.