Cheesy Salsa Mini Meatloaves Recipes

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LI'L CHEDDAR MEAT LOAVES



Li'l Cheddar Meat Loaves image

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1 large egg
3/4 cup whole milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.

CHEESY MINI-MEATLOAVES



Cheesy Mini-Meatloaves image

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!

Provided by AnnaMarieCooking

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup cheddar cheese
1 egg
1/2 cup quick oats
1 medium onion, finely chopped
3/4 cup milk
1 teaspoon salt & pepper
3/4 cup ketchup
1/2 cup brown sugar
1 tablespoon yellow mustard

Steps:

  • Preheat oven to 350 degrees.
  • Beat egg and milk together.
  • Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
  • Mix in ground beef with your hands until all ingredients are incorporated well.
  • Shape into 8 loaves and place into a greased 9x13 pan.
  • Mix all sauce ingredients together and spoon over loaves.
  • You may want to make extra sauce for after its done cooking!
  • Place in 350 degree oven, uncovered, for 45 minutes.

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

CHEESY MINI TACO MEATLOAVES



Cheesy Mini Taco Meatloaves image

Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or small! Freeze the leftovers in serving size packages. Inspired from Kraft Foods "Cheesy Salsa-Mini Meatloaves". Hope you enjoy! My photo's

Provided by Diane Atherton

Categories     Tacos & Burritos

Time 35m

Number Of Ingredients 7

1 lb lean ground beef
1/3 to 1/2 c onion, chopped fine
13 to 15 soda crackers, crushed
1 c chuncky salsa, your favorite
1 1/2 c cheese, shredded (i used cheddar and pepper jack) a mexican cheese blend would be a good choice as well
1 to 2 Tbsp taco seasoning mix
salt and pepper to taste

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Combine ground beef, onion, crackers, taco seasoning, salt & pepper with 1 cup cheese and 1/2 cup salsa. Mix it up as you would a meatloaf.
  • 3. Divide meat mixture into 12 equal pieces. Press in to 12 muffin cups that have been sprayed with a cooking oil such as PAM. Make an intention on each piece with the back of a spoon.
  • 4. Bake 25 to 30 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake an additonal 5 minutes or until cheese is melted.
  • 5. Serve with spanish rice, pinto beans and a slice of cornbread.

CHEESY MEAT LOAF MINIS



Cheesy Meat Loaf Minis image

Little mini-meatloaves.....cooked on a broiler pan so the fat runs out. Stuffed with diced white cheddar cheese...Yum!

Provided by breezermom

Categories     Meatloaf

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

1 ounce fresh breadcrumbs or 1/2 cup fresh breadcrumb
cooking spray
1 cup chopped onion
2 garlic cloves, chopped
1/4 cup ketchup
1/4 cup chopped fresh parsley
2 tablespoons grated fresh parmesan cheese
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 ounces white cheddar cheese, diced small
1 1/2 lbs ground sirloin
1 large egg, lightly beaten
1 tablespoon brown sugar
2 tablespoons ketchup
1/8 teaspoon ground ginger
1/8 teaspoon cumin

Steps:

  • Preheat oven to 425 degrees.
  • Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
  • While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
  • Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.

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