Cheesy Salsa Mac Recipes

CHEESY TACO MAC & CHEESE

Cheesy Taco Mac & Cheese image

Salsa and ground beef plus our secret (now your secret) blend of spices stirred into everyone's favorite mac and cheese: best thing east or west of the Rio Grande.

Provided by My Food and Family

Categories Home

Time 20m

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 lb. ground beef, cooked, drained
2 Tbsp. TACO BELL® Thick & Chunky Salsa
2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. ground cumin

Steps:

Prepare Dinner in large saucepan as directed on pkg.
Add remaining ingredients; mix well.
Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 520, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 890 mg, Carbohydrate 52 g, Fiber 2 g, Sugar 9 g, Protein 24 g

SALSA MAC AND BEEF

Salsa Mac and Beef image

This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground beef
3 ½ cups Swanson® Beef Broth
3 cups uncooked shell-shaped pasta
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
½ cup Pace® Chunky Salsa

Steps:

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

Nutrition Facts : Calories 631.2 calories, Carbohydrate 71.4 g, Cholesterol 72.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 32.9 g, SaturatedFat 8.6 g, Sodium 1625.7 mg, Sugar 6 g

CHEESY SALSA MAC

Cheesy Salsa Mac image

Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.

Provided by shackbart

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef (80% lean)
2 cups fresh salsa
1 teaspoon taco seasoning mix
⅛ teaspoon ground black pepper
1 ½ cups hot water
1 ½ cups elbow macaroni
1 cup milk
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
4 ounces shredded sharp Cheddar cheese

Steps:

Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g

CHEESY SALSA DIP

Cheesy Salsa Dip image

This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

Provided by Mysterygirl

Categories Lunch/Snacks

Time 5m

Yield 5 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Steps:

In a microwave safe bowl, combine all ingredients.
Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
Serve with tortilla chips.

Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7

SALSA MACARONI AND CHEESE

Salsa Macaroni and Cheese image

This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.

Provided by Bluenoser

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (225 g) package macaroni & cheese dinner mix
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1/4 cup milk
1/2 cup salsa
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 375°F.
Prepare dinner as directed on package.
Stir in salsa.
Spoon into greased casserole dish.
Top with cheese.
Bake for 15 minutes or until heated through.

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